Measurement of thermal conductivity of dairy products

Journal of Food Engineering

Volumn 41, Issue 2, 1999, Pages 109-114

  Tavman, I H ^a   Tavman, S ^b  

^a DOKUZ EYLUL UNIVERSITY   (Turkey)

^b EGE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

OILS AND FATS; PROTEINS; THERMAL CONDUCTIVITY; THERMAL EFFECTS; THERMAL VARIABLES MEASUREMENT; WATER;

MODIFIED HOT WIRE METHOD;

DAIRY PRODUCTS;

EID: 0032665435     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00079-5     Document Type: Article

References (16)

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