Electric properties of apple purée and pulpy apple juices

European Food Research and Technology

Volumn 216, Issue 5, 2003, Pages 385-389

  Pierzynowska Korniak, Grazyna ^a   Zywica, Ryszard ^a   Wójcik, Joanna ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Admittance; Apple pulpy juices; Apple pur e; Conductance; Electric properties; Impedance; Resistance

Indexed keywords

CAPACITANCE; ELECTRIC ADMITTANCE; ELECTRIC CONDUCTIVITY OF LIQUIDS; ELECTRIC RESISTANCE MEASUREMENT; FOOD STORAGE; STATISTICAL METHODS;

APPLE PULPY JUICES; APPLE PURÉE;

FOOD PRODUCTS;

MALUS X DOMESTICA;

EID: 1542498420     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-002-0655-2     Document Type: Article

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