Seasonal changes in composition, fatty acid, cholesterol and mineral content of six highly commercial fish species of Greece

Food Science and Technology International

Volumn 18, Issue 2, 2012, Pages 139-149

  Zotos, A ^a   Vouzanidou, M ^a  

^a ALEXANDER TECHNOLOGICAL EDUCATIONAL INSTITUTE OF THESSALONIKI   (Greece)

Author keywords

cholesterol; fatty acids; Fish; minerals; PUFA

Indexed keywords

COMMERCIAL FISH; FISH SPECIES; MINERAL CONTENT; PROXIMATE COMPOSITIONS; PUFA; SEA BASS; SEASONAL CHANGES;

CHOLESTEROL; FATTY ACIDS; FISH; MANGANESE; POLYUNSATURATED FATTY ACIDS; ZINC;

MINERALS;

MARTES PENNANTI; REXEA SOLANDRI; SALMONIDAE; SERRANIDAE;

CHOLESTEROL; FATTY ACID; MINERAL;

ANIMAL; ARTICLE; BODY COMPOSITION; CHEMISTRY; CLASSIFICATION; FISH; FOOD ANALYSIS; MEAT; SEASON; SPECIES DIFFERENCE;

ANIMALS; BODY COMPOSITION; CHOLESTEROL; FATTY ACIDS; FISHES; FOOD ANALYSIS; MEAT; MINERALS; SEASONS; SPECIES SPECIFICITY;

EID: 84859027409     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013211414785     Document Type: Article

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