Determination of intramuscular phospholipid classes and molecular species in Gaoyou duck

Food Chemistry

Volumn 112, Issue 1, 2009, Pages 150-155

  Wang, Daoying ^a,b   Xu, Weimin ^a,b   Xu, Xinglian ^a   Zhou, Guanghong ^a   Zhu, Yongzhi ^b   Li, Chunbao ^a   Yang, Mingmin ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Classes; Gaoyou duck; Molecular species; Phospholipids

Indexed keywords

ARACHIDONIC ACID; MYRISTIC ACID; OLEIC ACID; PALMITIC ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SILICA GEL; STEARIC ACID;

ANIMAL TISSUE; ARTICLE; DUCK; EVAPORATIVE LIGHT SCATTERING DETECTOR; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID ANALYSIS; MASS SPECTROMETRY; MEAT; MUSCLE LEVEL; NONHUMAN; QUANTITATIVE ANALYSIS; QUANTITATIVE ASSAY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAVIOLET DETECTOR; ULTRAVIOLET RADIATION;

EID: 47749096683     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.05.052     Document Type: Article

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