Quantitative changes in the biochemical composition of lignocellulosic residues during the vegetative growth of Lentinula Edodes

Brazilian Journal of Microbiology

Volumn 42, Issue 1, 2011, Pages 30-40

  Gaitán Hernández, Rigoberto ^a   Esqueda, Martín ^b   Gutiérrez, Aldo ^b   Beltrán García, Miguel ^c  

^a INSTITUTO DE ECOLOGÍA   (Mexico)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^c UNIVERSIDAD AUTÓNOMA DE GUADALAJARA   (Mexico)

Author keywords

Agricultural residues; Chemical properties; Shiitake mushroom; Vegetative growth

Indexed keywords

HORDEUM; LENTINULA EDODES; TRITICUM AESTIVUM;

EID: 79551560593     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822011000100004     Document Type: Article

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