Study on the scavenging and anti-Staphylococcus aureus activities of the extracts, fractions and subfractions of two Volvariella volvacea strains

World Journal of Microbiology and Biotechnology

Volumn 26, Issue 10, 2010, Pages 1761-1767

  da Silva, Rui Fernando ^a   Barros, Andréa Carla de Almeida ^b   Pletsch, Márcia ^c   Cavalcante Malta Argolo, Adriana Carla ^d   de Araujo, Brancilene Santos ^e  

^a Instituto Federal de Alagoas   (Brazil)

^b Instituto Federal de Alagoas   (Brazil)

^c FEDERAL UNIVERSITY OF ALAGOAS   (Brazil)

^d INSTITUTO FEDERAL DE EDUCAÇÃO   (Brazil)

^e FEDERAL UNIVERSITY OF SERGIPE   (Brazil)

Author keywords

Antimicrobial activity; Antioxidants; Mushrooms; Scavenging activity

Indexed keywords

ALTERNATIVE SOURCE; ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL SUBSTANCE; ANTIOXIDANTS; EDIBLE MUSHROOM; GRAM-POSITIVE BACTERIUM; IN-VITRO; INHIBITION ZONES; MUSHROOMS; SCAVENGING ACTIVITY; STAPHYLOCOCCUS AUREUS ACTIVITY; SUBFRACTIONS; VOLVARIELLA VOLVACEA;

BACTERIA; CHLORINE COMPOUNDS; FUNGI; HEXANE;

STRAIN;

BASIDIOMYCOTA; POSIBACTERIA; STAPHYLOCOCCUS AUREUS; VOLVARIELLA; VOLVARIELLA VOLVACEA;

EID: 77956884951     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-010-0355-1     Document Type: Article

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