Flavonoids in Gran Negro berries collected from shoulders and tips within the cluster, and comparison with Brancellao and Mouratón varieties

Food Chemistry

Volumn 133, Issue 3, 2012, Pages 806-815

  Figueiredo Gonzalez M ^a   Simal Gandara J ^a   Boso, S ^b   Martinez M C ^b   Santiago, J L ^b   Cancho Grande, B ^a  

^a UNIVERSITY OF VIGO   (Spain)

^b MISIÓN BIOLÓGICA DE GALICIA CSIC   (Spain)

Author keywords

Anthocyanins; Brancellao; Flavonols; HPLC DAD; Polyphenols; Shoulders; Tips

Indexed keywords

BRANCELLAO; FLAVONOLS; HPLC-DAD; POLYPHENOLS; TIPS;

DYNAMICS; FRUITS; HARVESTING; PHENOLS; SHOULDERS (ROAD);

ANTHOCYANINS;

ANTHOCYANIN; FLAVONOID; FLAVONOL; POLYPHENOL; VITIS VINIFERA EXTRACT;

ARTICLE; CULTIVAR; FOOD QUALITY; FRUIT (STRUCTURE); GEOGRAPHIC DISTRIBUTION; GRAN NEGRO BERRY; GRAPE; HARVEST; NONHUMAN; RED WINE; SPAIN; VARIETAS; WINE INDUSTRY;

VITIS VINIFERA;

EID: 84858342351     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.01.095     Document Type: Article

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