Characterization of the Pyrazines Formed during the Processing of Maple Syrup

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 9, 1997, Pages 3368-3373

  Akochi K, E ^a   Alli, I ^a   Kermasha, S ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Maple; Maple sap; Maple syrup; Pyrazines

Indexed keywords

EID: 0041540965     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960306i     Document Type: Article

References (28)

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