Identification of volatile compounds in maple syrup using headspace solid-phase microextraction with gas chromatography-mass spectrometry

Chromatography: Types, Techniques and Methods

Volumn , Issue , 2010, Pages 417-428

  Sabik, Hassan ^a   Fortin, Jacinthe ^a   Martin, Nathalie ^b  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b Centre de Recherche   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84858332486     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (32)

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