Identification of potential impact odorants in four typical maple syrups using headspace solid-phase microextraction with gas chromatography-mass spectrometry

Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

Volumn , Issue , 2010, Pages 69-78

  Sabik, H ^a   Martin, N ^b   Fortin, J ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b Centre de Recherch de Développement et de Transfert Technologique Acéricole Inc   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84899824574     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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