Prolamin levels through brewing and the impact of prolyl endoproteinase

Journal of the American Society of Brewing Chemists

Volumn 70, Issue 1, 2012, Pages 35-38

  Guerdrum, Lindsay J ^a   Bamforth, Charles W ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Brewing; Celiac disease; ELISA; Gluten; Prolamin; Prolyl endoproteinase

Indexed keywords

HORDEUM;

EID: 84858226641     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-2012-0130-01     Document Type: Article

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