Comparative study of the effect of green and roasted water extracts of mate (Ilex paraguariensis) on glucosyltransferase activity of Streptococcus mutans

Journal of Enzyme Inhibition and Medicinal Chemistry

Volumn 27, Issue 2, 2012, Pages 232-240

  Battagim, Jim ^a   De Souza, Vernica Trcoli ^a   Sato Miyasaka, Natália Reiko ^a   Da Silva Cunha, Ildenize Barbosa ^b   Sawaya, Alexandra Christine ^b   De Piloto Fernandes, Anna Maria Alves ^b   Eberlin, Marcos Nogueira ^b   Ribeiro, Marcelo Lima ^a   De Oliveira Carvalho, Patrcia ^a  

^a UNIVERSIDADE SÃO FRANCISCO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Glucan; Glucosyltransferase; Ilex paraguariensis; Streptococcus mutans

Indexed keywords

ANTIBIOTIC AGENT; CAFFEOYLSHIKIMIC ACID; GLUCOSYLTRANSFERASE; ILEX PARAGUARIENSIS GREEN MATE EXTRACT; ILEX PARAGUARIENSIS ROASTED MATE EXTRACT; PLANT EXTRACT; POLYPHENOL; RUTOSIDE; SHIKIMIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; ENZYME ACTIVITY; IC 50; ILEX PARAGUARIENSIS; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; STREPTOCOCCUS MUTANS; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

GLUCOSYLTRANSFERASES; ILEX PARAGUARIENSIS; PHENOLS; PLANT EXTRACTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; STREPTOCOCCUS MUTANS; WATER;

ILEX PARAGUARIENSIS; STREPTOCOCCUS MUTANS;

EID: 84858145126     PISSN: 14756366     EISSN: 14756374     Source Type: Journal    
DOI: 10.3109/14756366.2011.585986     Document Type: Article

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