Changes in the fatty acid compositions and bioactivities of clary sage seeds depending on harvest year

Industrial Crops and Products

Volumn 39, Issue 1, 2012, Pages 69-73

  Tulukcu, Eray ^a   Yalcin, Hasan ^b   Ozturk, Ismet ^b   Sagdic, Osman ^c  

^a SELCUK UNIVERSITY   (Turkey)

^b ERCIYES UNIVERSITY   (Turkey)

^c YILDIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Antioxidant; Antiradical; Clary sage seed; Fatty acids; Total phenolic; Year variations

Indexed keywords

ANTIOXIDANT; ANTIRADICAL; ANTIRADICAL ACTIVITIES; BIOACTIVE PROPERTIES; DRY MATTERS; FATTY ACID COMPOSITION; LINOLENIC; NUTRACEUTICALS; PROTEIN CONTENTS; PROXIMATE ANALYSIS; SALVIA SCLAREA; TOTAL PHENOLIC; TOTAL PHENOLIC CONTENT; TOTAL PHENOLS; TOTAL PROTEIN; YEAR VARIATIONS;

ESSENTIAL OILS; FATTY ACIDS; HARVESTING; POLYUNSATURATED FATTY ACIDS;

PHENOLS;

ANTIOXIDANT; BIOACTIVITY; CHEMICAL COMPOSITION; FATTY ACID; HARVESTING; PHENOL; PLANT EXTRACT; PROTEIN; SEED;

SALVIA; SALVIA SCLAREA;

EID: 84858137289     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.02.012     Document Type: Article

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