Dietary lipid quality affects temperature-mediated reaction norms of a freshwater key herbivore

Oecologia

Volumn 168, Issue 4, 2012, Pages 901-912

  Martin Creuzburg, Dominik ^a   Wacker, Alexander ^b   Ziese, Christine ^a   Kainz, Martin J ^c  

^a UNIVERSITY OF KONSTANZ   (Germany)

^b UNIVERSITY OF POTSDAM   (Germany)

^c Inter University Centre for Aquatic Ecosystem Research   (Austria)

Author keywords

Daphnia; Food quality; Phenotypic plasticity; Polyunsaturated fatty acids; Sterols

Indexed keywords

LIPOSOME; STEROL; UNSATURATED FATTY ACID;

ACCLIMATION; ADAPTATION; CHEMICAL COMPOSITION; CRUSTACEAN; DIETARY SHIFT; ECTOTHERMY; FATTY ACID; FOOD QUALITY; FRESHWATER ENVIRONMENT; GROWTH RATE; HERBIVORE; LIFE HISTORY TRAIT; LIPID; MEMBRANE; PHENOTYPIC PLASTICITY; POPULATION GROWTH; STEROL; TEMPERATURE EFFECT;

ACCLIMATIZATION; ANIMAL; ARTICLE; CRYPTOPHYTA; DAPHNIA; FAT INTAKE; GAS CHROMATOGRAPHY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PHENOTYPE; PHYSIOLOGY; SCENEDESMUS; STATISTICAL MODEL; TEMPERATURE;

ACCLIMATIZATION; ANIMALS; CHROMATOGRAPHY, GAS; CRYPTOPHYTA; DAPHNIA; DIETARY FATS; FATTY ACIDS, UNSATURATED; LINEAR MODELS; LIPOSOMES; PHENOTYPE; SCENEDESMUS; STEROLS; TEMPERATURE;

ANIMALIA; DAPHNIA; DAPHNIA MAGNA;

EID: 84858007557     PISSN: 00298549     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00442-011-2155-1     Document Type: Article

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