A test of the role of polyunsaturated fatty acids in phytoplankton food quality for Daphnia using liposome supplementation

Limnology and Oceanography

Volumn 48, Issue 5, 2003, Pages 1938-1947

  Ravet, Joseph L ^a   Brett, Michael T ^a   Müller Navarra, Dörthe C ^b,c  

^a University of Washington   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF HAMBURG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; FOOD QUALITY; HERBIVORE; NUTRITIVE VALUE; PHYTOPLANKTON; ZOOPLANKTON;

CRYPTOPHYTA; CYANOBACTERIA; DAPHNIA; DAPHNIA PULEX; INVERTEBRATA; PULEX;

EID: 0141595854     PISSN: 00243590     EISSN: None     Source Type: Journal    
DOI: 10.4319/lo.2003.48.5.1938     Document Type: Article

References (41)

1. AHLGREN, G., L. LUNDSTEDT, M. T. BRETT, AND C. FORSBERG. 1990. Lipid composition and food quality of some freshwater phytoplankton for cladoceran zooplankters. J. Plankton Res. 12: 809-818.
2. BALLY, M. B., M. J. HOPE, L. D. MAYER, T. D. MADDEN, AND P. R. CULLIS. 1988. Novel procedures for generating and loading liposomal systems, p. 841-853. In G. Gregoriadis [ed.], Liposomes as drug carriers: Recent trends and progress. Wiley.
3. BOERSMA, M., C. SCHOEPS, AND E. MCCAULEY. 2001. Nutritional quality of seston for the freshwater herbivore Daphnia galeata x hyalina: Biochemical versus mineral limitations. Oecologia 129: 342-348
4. BRETT, M. T., AND C. R. GOLDMAN. 1997. Consumer versus resource control in freshwater pelagic food-webs. Science 275: 384-386.
5. _, AND D. C. MÜLLER-NAVARRA. 1997. The role of highly unsaturated fatty acids in aquatic foodweb processes. Freshw. Biol. 38: 483-499.
6. _, AND S. PARK. 2000. Empirical analysis of mineral P limitation's impact on algal food quality for freshwater zooplankton. Limnol. Oceanogr. 47: 1564-1575.
7. COUTTEAU, P., I. GEURDEN, M. R. CAMARA, P. BERGOT, AND P. SORGELOOS. 1997. Review on the dietary effects of phospholipids in fish and crustacean larviculture. Aquaculture. 155: 149-164.
8. _, AND SORGELOOS, P. 1997. Manipulation of dietary lipids, fatty acids and vitamins in zooplankton cultures. Freshw. Biol. 38: 501-512.
9. DEMOTT, W. R., AND D. C. MÜLLER-NAVARRA. 1997. The importance of highly unsaturated fatty acids in zooplankton nutrition: Evidence from experiments with Daphnia, a cyanobacterium and lipid emulsions. Freshw. Biol. 38: 649-664.
10. DIEZ, E., F. H. CHILTON, G. STROUP, R. J. MAYER, J. D. WINKLER, J. D., AND A. N. FONTEH. 1994. Fatty acid and phospholipid selectivity of different phospholipase A2 enzymes studied by using a mammalian membrane as substrate. Biochem. J. 301: 721-726.
11. GELLER, W., AND H. MÜLLER. 1981. The filter apparatus of cladocera: Filter mesh-sizes and their implications on food selectivity. Oecologia 49: 316-321.
12. GOULDEN, C. E., AND A. R. PLACE. 1990. Fatty acid synthesis and accumulation rates in daphnids. J. Exp. Zool. 256: 168-178.
13. _, MOELLER R. E., J. N. MCNAIR, AND A. R. PLACE. 1998. Lipid dietary dependencies in zooplankton, p. 91-108. In M. T. Arts and B. C. Wainman [eds.], Lipids in freshwater ecosystems. Springer.
14. GREGORIADIS, G. [ED.]. 1993. Liposome technology. V. I-III. CRC Press. Boca Raton.
15. GULATI, R. D., AND W. R. DEMOTT. 1997. The role of food quality for zooplankton: Remarks on the state-of-the-art, perspectives and priorities. Freshw. Biol. 38: 753-768.
16. JENSKI, L. J., M. ZEROUGA, AND W. STILLWELL. 1995. Omega-3 fatty acid-containing liposomes in cancer therapy. Proc. Soc. Exp. Biol. Med. 210: 227-233.
17. KATTNER, G., AND H. S. G. FRICKE. 1986. Simple gas-liquid Chromatographic method for the simultaneous determination of fatty acids and alcohols in wax esters of marine organisms. J. Chromatogr. 361: 263-268.
18. KILHAM, S. S., D. A. KREEGER, C. E. GOULDEN, AND S. G. LYNN. 1997. Effects of algal food quality on fecundity and population growth rates of Daphnia. Freshw. Biol. 38: 639-647.
19. KLEIN BRETELER, W. C. M., N. SCHOGT, M. BAAS, S. SCHOUTEN, AND G. W. KRAAY. 1999. Trophic upgrading of food quality by protozoans enhancing copepod growth: Role of essential lipids. Mar. Biol. 135: 191-198
20. LASIC, D. D. 1993. Liposomes from physics to applications. Elsevier.
21. LEVINE, D. M., AND S. D. SULKIN. 1984. Nutritional significance of long-chain polyunsaturated fatty acids to the zoeal development of the brachyuran crab Eurypanopeus depressus (Smith). J. Exp. Mar. Biol. Ecol. 81: 211-223.
22. LICHTENBERG, D., Y. BARENHOLZ, AND D. GLICK [EDS.]. 1988. Liposomes: Preparation, characterization, and preservation. Meth. Biochem. Anal. 33: 337-462.
23. LINDSTRÖM, K. 1983. Selenium as a growth factor for plankton algae in laboratory experiments and in some Swedish lakes. Hydrobiologia 101: 35-48.
24. MACKAY, N. A., AND J. J ELSER. 1998. Factors potentially preventing trophic cascades: Food quality, invertebrate predation, and their interaction. Limnol. Oceanogr. 43: 339-347.
25. MARKER, A. F., C. A. CROWHTER, AND R. J. M. GUNN. 1980. Methanol and acetone as solvents for estimating chlorophyll-a and pheopigments by spectrophotometry. Arch. Hydrobiol. Beih. Ergebn. Limnol. 14: 52-69.
26. MCEVOY, L. A., J. C. NAVARRO, J. G. BELL, AND J. R. SARGENT. 1995. Autoxidation of oil emulsions during the Artemia enrichment process. Aquaculture 134: 101-112.
27. _, F. HONTORIA, F. AMAT, AND J. R. SARGENT. 1996. Two novel Artemia enrichment diets containing polar lipid. Aquaculture 144: 339-352.
28. MÜLLER-NAVARRA, D. C. 1995. Evidence that a highly unsaturated fatty acid limits Daphnia growth in nature. Arch. Hydrobiol. 132: 297-307.
29. _, M. T. BRETT, A. LISTON, AND C. R. GOLDMAN. 2000. A highly-unsaturated fatty acid predicts biomass transfer between primary producers and consumers. Nature 403: 74-77.
30. NARA, E., K. MIYASHITA, T. OTA, AND Y. NADACHI. 1998. The oxidative stabilities of polyunsaturated fatty acids in salmon egg phosphatidylcholine liposomes. Fish. Sci. 64: 282-286.
31. OZKIZILCIK, S., AND F.-L. E. CHU. 1994. Uptake and metabolism of liposomes by Artemia nauplii. Aquaculture 128: 131-141.
32. PARK, S., M. T. BRETT, AND D. C. MÜLLER-NAVARRA. 2002. Essential fatty acid content and the phosphorus to carbon ratio in cultured algae as indicators of food quality for Daphnia. Freshw. Biol. 47: 1-14.
33. _, E. T. OSHEL, AND C. R. GOLDMAN. 2003. Seston food quality and Daphnia production efficiencies in an oligomesotrophic subalpine lake. Aquat. Ecol. 37: 123-136.
34. REINIKAINEN, M., J. A. O. MERILUOTA, L. SPOOF, AND K.-I. HARADA. 2001. The toxicity of a polyunsaturated fatty acid and a microcystin to Daphnia magna. Environ. Tox. 16: 444-448.
35. SARGENT, J. R., J. G. BELL, M. V. BELL, R. J. HENDERSON, AND D. R. TOCHER. 1995. Requirement criteria for essential fatty acids. J. Appl. Ichthyol. 11: 183-198.
36. STERNER, R. W., AND D. O. HESSEN. 1994. Algal nutrient limitation and the nutrition of aquatic herbivores. Ann. Rev. Ecol. Syst. 25: 1-29.
37. _, AND K. L. SCHULZ. 1998. Zooplankton nutrition: Recent progress and a reality check. Aquat. Ecol. 32: 261-279.
38. VANCE, D. E., AND J. E. VANCE [EDS.]. 1985. Biochemistry of lipids and membranes. Benjamin Cummings.
39. VON ELERT, E., AND T. WOLFFROM. 2001. Supplementation of cyanobacterial food with polyunsaturated fatty acids does not improve growth of Daphnia. Limnol. Oceanogr. 46: 1552-1558.
40. WACKER, W., AND E. VON ELERT. 2001. Polyunsaturated fatty acids: Evidence for non-substitutable biochemical resources in Daphnia galeata. Ecology 82: 2507-2520
41. WEERS, P. M. M., AND R. D. GULATI. 1997. Effect of the addition of polyunsaturated fatty acids to the diet on the growth and fecundity of Daphnia galeata. Freshw. Biol. 38: 721-729.