Temperature- and cholesterol-induced changes in eicosapentaenoic acid limitation of daphnia magna determined by a promising method to estimate growth saturation thresholds

Limnology and Oceanography

Volumn 56, Issue 4, 2011, Pages 1273-1284

  Sperfeld, Erik ^a   Wacker, Alexander ^a  

^a UNIVERSITY OF POTSDAM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; BOOTSTRAPPING; CARBOXYLIC ACID; CRUSTACEAN; ENVIRONMENTAL GRADIENT; GROWTH RESPONSE; LABORATORY METHOD; SESTON; TEMPERATURE EFFECT; THRESHOLD;

DAPHNIA; DAPHNIA MAGNA;

EID: 79958787640     PISSN: 00243590     EISSN: None     Source Type: Journal    
DOI: 10.4319/lo.2011.56.4.1273     Document Type: Article

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