Effect of temperature on the fatty acid composition and temporal trajectories of fatty acids in fasting Daphnia pulex (Crustacea, Cladocera)

Lipids

Volumn 41, Issue 4, 2006, Pages 397-400

  Schlechtriem, Christian ^a,c   Arts, M T ^a   Zellmer, I D ^b  

^a ENVIRONMENT CANADA   (Canada)

^b MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

^c UNIVERSITY OF STIRLING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOSYNTHESIS; CELL MEMBRANES; FATTY ACIDS; FLUIDITY; LIPIDS; THERMAL EFFECTS;

CHLOROPHYTE ANKISTRODESMUS FALCATUS; DAPHNIA PULEX; POIKILOTHERMIC ORGANISMS; TEMPORAL TRAJECTORIES;

MICROORGANISMS;

ARACHIDONIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; UNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; CELL MEMBRANE FLUIDITY; COLD EXPOSURE; CONTROLLED STUDY; CRUSTACEA; DAPHNIA; DIET RESTRICTION; GREEN ALGA; LIPOGENESIS; LONG TERM EXPOSURE; LOW TEMPERATURE; NONHUMAN; SURVIVAL; TEMPERATURE SENSITIVITY;

ANIMALS; ARACHIDONIC ACID; COLD; DAPHNIA; DIET; FASTING; FATTY ACIDS; TEMPERATURE;

ARA; CLADOCERA; CRUSTACEA; DAPHNIA PULEX; PODOHEDRIELLA FALCATA;

EID: 33745177787     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-006-5111-9     Document Type: Article

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