Estimation of in vitro neuroprotective properties and quantification of rutin and fatty acids in buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey

Food Research International

Volumn 46, Issue 2, 2012, Pages 536-543

  Gulpinar, Ali Rifat ^a   Erdogan Orhan, Ilkay ^b,c   Kan, Asuman ^d   Senol, Fatma Sezer ^b   Celik, Sadiye Ayse ^d   Kartal, Murat ^a  

^a ANKARA UNIVERSITY   (Turkey)

^b GAZI UNIVERSITY   (Turkey)

^c EASTERN MEDITERRANEAN UNIVERSITY   (Turkey)

^d SELCUK UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Buckwheat; Cholinesterase inhibition; Fagopyrum esculentum; Fatty acids; Rutin; Seed oil

Indexed keywords

ANTIOXIDANT ACTIVITIES; BUCKWHEAT; CHOLINESTERASE INHIBITION; FAGOPYRUM ESCULENTUM; RUTIN; SEED OIL;

ASSAYS; CHELATION; ETHANOL; FATTY ACIDS; GAS CHROMATOGRAPHY; HYDROGEN PEROXIDE; LINOLEIC ACID; OILS AND FATS; OXYGEN; PALMITIC ACID; PHENOLS; SEED;

ALCOHOLS;

FAGOPYRUM ESCULENTUM; POLYGONACEAE;

EID: 84858004372     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.08.011     Document Type: Article

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