A comparison of the antioxidant potential of wine and beer

Journal of the Institute of Brewing

Volumn 117, Issue 4, 2011, Pages 547-555

  di Pietro, Michael B ^a   Bamforth, Charles W ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Antioxidant assay; Beer; Hydroxyl; Polyphenol; Superoxide; Trolox; Wine; carotene

Indexed keywords

ANTIOXIDANTS; BEER; BLEACHING; CLEANING;

ANTIOXIDANT ASSAYS; HYDROXYL; POLYPHENOLS; SUPEROXIDES; TROLOX;

WINE;

EID: 84857962529     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2011.tb00503.x     Document Type: Article

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