Physico-chemical and antinutritional attributes of gamma irradiated Vigna unguiculata (L.) Walp. Subsp. unguiculata seeds

International Food Research Journal

Volumn 19, Issue 2, 2012, Pages 639-646

  Tresina, P S ^a   Mohan, V R ^a  

^a V O CHIDAMBARAM COLLEGE   (India)

Author keywords

Antinutrients; Gamma irradiation; Physico chemical properties; Proximate composition; Vitamins

Indexed keywords

VIGNA UNGUICULATA; VIGNA UNGUICULATA SUBSP. UNGUICULATA;

EID: 84857935905     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (50)

1. Almedia, N.G., Calderon de la Barca, A.M. and Valencia, M.E. 1991. Effect of different heat treatments on the anti-nutritional activity of Phaseolus vulgaris (variety ojo de Carbra) lectin. Journal of Agricultural and Food Chemistry 39: 1627-1630.
2. Alothman, M., Bhat, R. and Karim, A.A. 2009. Effects of radiation processing on phytochemicals and antioxidants in plant produce. Trends in Food Science Technology 20: 201-212.
3. th edn.). Association of Official Analytical Chemists. Washington. DC.
4. Arinathan, V., Mohan, V.R., John De Britto, A. and Murugan, C. 2003. Chemical composition of certain tribal pulses in South India. International Journal of Food Science and Nutrition 54: 209-217.
5. Arinathan, V., Mohan, V.R., Maruthupandian, A. and Athiperumalsami, T. 2009. Chemical evaluation of raw seeds of certain tribal pulses in Tamil Nadu, India. Tropical and Subtropical Agroecosystems 10: 287-294.
6. Balaogun, A.M. and Fetuga, B.L. 1986. Chemical composition of some underexploited leguminous crop seeds in Nigeria. Journal of Agriculture and Food Chemistry 34: 189-192.
7. Bhat, R., Sridhar, K.R. and Sahadevan Seena. 2007. Nutritional quality evaluation of velvet bean seeds (Mucuna pruriens) exposed to gamma irradiation. International Journal of Food Science and Nutrition 59: 261-278.
8. Brain, K.R. 1976. Accumulation of L-DOPA in cultures from Mucuna pruriens. Plant Science Letters 7: 157-161.
9. Bravo, L., Siddhuraju, P. and. Sauvo-Calixto, F. 1999. Composition of under exploited Indian pulses. Comparison with common legumes. Food Chemistry. 64: 185-102.
10. Bray, H.G. and Thorne, W.V. 1954. Analysis of phenolic compounds methods. Biochemical Analyst. 1: 27-52.
11. Burns, R.B.1971. Methods of estimation of tannin in the grain, sorghum. Agronomy Journal 63: 511-512.
12. Duodu, K.G., Minnaar, A. and Taylor, J.R.N. 1999. Effect of cooking and irradiation on the labile vitamin and antinutrients content of a traditional African Sorghum porridge and Spinach relish. Food Chemistry 66: 21-27.
13. El-Morsi, E.R., Abdel-Salam, H.S., Ismail, H.A., Aboul-Fetouch, S.A. and Fawzay, A.M. 1992. Effect of gamma irradiation on trypsin inhibitor and subunit structure of proteins in field bean (Vicia faba) seeds during germination. Minia Journal of Agriculture and Research Development 14: 849-871.
14. FAO/IAEA, 1997. Technology transfer of food irradiation to reduce post-harvest food losses in Africa. Second FAO/IAEA Research co- ordination meeting on the Co- ordinated Research Programme, Tangier, Morocco.
15. Farag, M.D.E.H. 1989. Radiation deactivation of antinutritional factors: trypsin inhibitor and haemagglutinin in soybeans. Egyptian Journal of Radiation Science and Applications 6: 207-215.
16. Fernandez, M.L., and Berry, J.W. 1988. Nutritional evaluation of chick pea and germinated chickpea flours. Plant Foods for Human Nutrition 38: 127-134.
17. Hertog, M.G.L., Sweetnam, P.M., Fehily, A.M., Elwood, P.C. and Kromhout, D. 1997. Antioxidant flavonols and ischaemic heart disease in a welsh population of men the Caerphilly study. American Journal of Clinical Nutrition 65: 1489-1494.
18. Hsu, H.W., Vavak, D.L., Satterlee, L.D. and Miller, G.A. 1977. A multi-enzyme technique for estimating protein digestibility. Journal of Food Science 42: 1269 - 1271.
19. Humphries, E.C. 1956. Mineral composition and ash analysis In: Peach K. and Tracey, M.V. (eds.) Modern Methods of Plant Analysis Vol.1, Springer-Verlag, Berlin, pp: 468-502.
20. Jackson, M.L. 1967. Cyanide in Plant tissue. In: Soil Chemical Analysis. Asia Publishing House, New Delhi, India. pp. 337.
21. Kaisey, M.T.A.L., Alwan, A.K.H.., Mohammad, M.H. and Saeed, A.H. 2003. Effect of gamma irradiation on antinutritional factors in broad bean. Radiation Physics and Chemistry 67: 493-496.
22. Kakade, M.L., Rackis, J.J., McGhce, J.E. and Puski, G. 1974. Determination of Trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure. Cereal Chemistry 51: 376 -38
23. Kala, K. B., Tresina Soris, P., Mohan, V.R. and Vadivel, V. 2010. Nutrient and chemical evaluation of Lablab purpureus (L.) Sweet. Advances in Bioresearch 1: 44-53.
24. Kataria, A., Chauhan, B.M. and Gandhi, S. 1988. Effect of domestic processing and cooking on the antinutrients of black gram. Food Chemistry 30, 149-156.
25. Kataria, A., Chauhan, B.M. and Punia, D. 1989. Antinutrients and protein digestibility (in vitro) of mungo bean as affected by domestic processing and cooking. Food Chemistry 32: 9-17.
26. Khattak, A.B. and. Klopfenstein, C.F. 1989. Effect of gamma irradiation on the nutritional quality of grain and legume. I. Stability of niacin, thiamin and riboflavin. Cereal Chemistry 66: 169-170.
27. Koksel, H. and Celix, S. 2001. Quality evaluation of gamma irradiated food legumes. GIDA. 26: 275-280.
28. Li, B.W. and Cardozo, M.S. 1994. Determination of total dietary fibre in foods and products with little or no starch, non-enzymatic gravimetric method: collaborative study. Journal of Association and Official and Analytical Chemists International 77: 687-689.
29. Liener, I.E. 1994. Implications of antinutritional components in Soybean foods. Critical Reviews of Food Science and Nutrition 34: 31-67.
30. Lowry, O.H., Rorebrough, N.J., Farr, A.L. and Randall, R.J. 1951. Protein measurement with folin phenol reagent. Journal of Biological Chemistry 193: 265 - 275.
31. Mohan, V.R. and Janardhanan, K. 1993. Chemical composition and nutritional evaluation of two littleknown species of Vigna. Food Chemistry 48: 367-371.
32. Montgomery, R.D. 1980. Cyanogens. In: Liener IE, editor. Toxic constitutes of Plant Food Stuffs. 2nd ed. New York: Academic Press. pp.158 - 160
33. Muller, H.G. and Tobin, G. 1980. Nutrition and food processing, London: Croom Helm Ltd.
34. Rao, B.S.N., Deosthale, Y.G. and Pant, K.C. 1989. Nutritive Value of Indian Foods. Hyderabad, India: National Institute of Nutrition, Indian Council of Medical Research 47-91.
35. Oke, O.L. 1969. The role of hydrocyanic acid in nutrition. World Review of Nutrition and Dietics 11: 118-147.
36. Rajyalakshmi, P. and Geervani, P. 1994. Nutritive value of the foods cultivated and consumed by the tribals of South India. Plant Foods for Human Nutrition 46: 53-61.
37. Sadasivam, S. and Manickam, A. 1996. Biochemical methods, new age International (P) limited publishers, New Delhi, India.
38. Salunkhe, D.K., Sathe, S.K. and Reddy, N.R. 1982. Legume lipids. In: S.K. Arora. (ed, (pp.51-107). Oxford and IBH Publishing Co., New Delhi, India.
39. Sandev, S. and Karaivanov, I. 1977. The composition and digestibility of irradiated roughage treatment with gamma irradiation. Tierernahrung Fuetterung, 10, 238-242.
40. Siddhuraju, P., Osoniyi, O., Makkar, H.P.S and Becker, K. 2002a. Effect of soaking and ionizing radiation on various antinutritional factors of seeds from different species of an unconventional legume, Sesbania and a common legume, green gram (Vigna radiata). Food Chemistry 179: 273-281.
41. Siddhuraju, P., Makkar, H.P.S and Becker, K. 2002b. The effect of ionizing radiation on antinutritional factors and the nutritional value of plant materials with reference to human and animal food. Food Chemistry 78: 187-205.
42. Siddhuraju, P., Vijayakumari, K. and Janardhanan, K. 1996. Chemical composition and protein quality of the little known legume velvet bean (Mucuna pruriens L.D.C.) Journal of Agricultural and Food Chemistry 44: 2636-2641.
43. Somiari, R.T. and Balogh, E 1993. Effect of soaking, cooking and alpha- galactoside treatment on the oligosaccharide content of cowpea flours. Journal of Science Food and Agriculture 61: 339 - 343.
44. Sood, M., Malhotra, S.R. and Sood, B.C. 2002. Effect of processing and cooking on proximate composition of chick pea (Cicer arietinum) varieties. Journal of Food Science and Technology 39: 69-71.
45. Tan, N.H., Rahim, Z.H.A., Khor, H.T. and Wong, K.C. 1983. Winged bean (Psophocarpus tetragonolobus). Tannin level, phytate content and Haemagglutinating activity. Journal of Agricultural and Food Chemistry 31: 916 - 917.
46. Tanaka, M., Thanankul, D., Lee, T.C. and Chichester, L.O. 1975. A simplified method for the quantitative determination of sucrose, raffinose and stachyose in legume seeds. Journal of Food Science 40: 1087-1088
47. Vijayakumari, K., Siddhuraju, P. and Janardhanan, K. 1996. Effect of different post-harvest treatments on antinutritional factors in seeds of the tribal pulse, Mucuna pruriens (L.)DC. International Journal of Food Science and Nutrition 47: 263-272.
48. Vijayakumari, K., Siddhuraju, P. and Janardhanan, K. 1995. Effects of various water or hydrothermal treatments on certain antinutritional compounds in the seeds of the tribal pulse, Dolichos lablab var. vulgaris L. Plant Foods for Human Nutrition 48: 17-29.
49. Wheeler, E.L. and Ferrel, R.E. 1971. A method for phytic acid determination in wheat and wheat fractions. Cereal Chemistry 48: 312-320.
50. Williams, P.C., Nakoul, H. and Singh, K.B. 1983. Relationship between cooking time and some physical characteristics in chickpeas (Cicer arietinum L.). Journal of Science Food and Agriculture 34: 492-496.