Influence of anaerobiosis and low temperature on Bacillus cereus growth, metabolism, and membrane properties

Applied and Environmental Microbiology

Volumn 78, Issue 6, 2012, Pages 1715-1723

  De Sarrau, Benoît ^a   Clavel, Thierry ^a   Clerté, Caroline ^b   Carlin, Frédéric ^a   Giniès, Christian ^a   Nguyen The, Christophe ^a  

^a UMR A 408 INRA University of Avignon   (France)

^b UNIV MONTPELLIER   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AEROBIOSIS; ANAEROBIC CULTURES; ANAEROBIOSIS; BIOMASS PRODUCTIONS; ETHANOL PRODUCTION; FLUORESCENCE ANISOTROPY; GROWTH PARAMETERS; GROWTH PERFORMANCE; LOW TEMPERATURES; MEMBRANE PROPERTIES; OPTIMAL TEMPERATURE; OXIDIZING CAPACITY; SYNERGISTIC EFFECT;

BACILLUS CEREUS; DIFFERENTIAL SCANNING CALORIMETRY; INFRARED SPECTROSCOPY; METABOLISM; OPTIMIZATION; PHYSIOLOGY; TEMPERATURE; UNSATURATED FATTY ACIDS;

ECOLOGY;

ALCOHOL; NICOTINAMIDE ADENINE DINUCLEOTIDE; UNSATURATED FATTY ACID;

ADAPTATION; ANISOTROPY; BACTERIUM; BIOMASS; ETHANOL; FATTY ACID; FERMENTATION; GROWTH RATE; LOW TEMPERATURE; MEMBRANE; METABOLISM; METABOLITE; OXIDATION;

ANAEROBIC GROWTH; ARTICLE; BACILLUS CEREUS; BIOMASS; BIOREACTOR; BIOSYNTHESIS; CALORIMETRY; CELL MEMBRANE; COLD; FERMENTATION; FLUORESCENCE POLARIZATION; GROWTH, DEVELOPMENT AND AGING; INFRARED SPECTROPHOTOMETRY; METABOLISM; RADIATION EXPOSURE;

ANAEROBIOSIS; BACILLUS CEREUS; BIOMASS; BIOREACTORS; CALORIMETRY; CELL MEMBRANE; COLD TEMPERATURE; ETHANOL; FATTY ACIDS, UNSATURATED; FERMENTATION; FLUORESCENCE POLARIZATION; NAD; SPECTROPHOTOMETRY, INFRARED;

BACILLUS CEREUS; BACILLUS CEREUS ATCC 14579;

EID: 84857872829     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.06410-11     Document Type: Article

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