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Volumn 74, Issue 1, 2012, Pages 27-32

Intensification of probiotic microorganisms viability by microencapsulation using ultrasonic atomizer

Author keywords

Microcapsules; Probiotics; Spray drying; Ultrasonic; Viability

Indexed keywords

BACTERIAL CELLS; MALTODEXTRINS; MICROCAPSULES; PROBIOTIC DAIRY PRODUCTS; PROBIOTICS; ULTRASONIC ATOMIZATION; ULTRASONIC ATOMIZERS; ULTRASONIC NOZZLE; VIABILITY;

EID: 84857868521     PISSN: 14542331     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (10)
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  • 2
    • 36349024395 scopus 로고    scopus 로고
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    • S. Kim, S.Y. Cho, S.H. Kim, O. Song, I. Shin, D.S. Cha, H.J. Park, "Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC" 43121. LWT, vol. 41, 2008, pp. 493-500 (Pubitemid 350160733)
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    • Kim, S.-J.1    Cho, S.Y.2    Kim, S.H.3    Song, O.J.4    Shin, I.S.5    Cha, D.S.6    Park, H.J.7
  • 3
    • 77953914321 scopus 로고    scopus 로고
    • Resistance of microencapsulated Lactobacillus acidophilus LA1 to processsing treatments and simulated gut conditions
    • L. Sabikhi, R. Babu, D.K. Thompkinson, S. Kapila, "Resistance of microencapsulated Lactobacillus acidophilus LA1 to processsing treatments and simulated gut conditions". Food Bioprocess Tehnol, vol. 3, 2010, pp. 586-593
    • (2010) Food Bioprocess Tehnol , vol.3 , pp. 586-593
    • Sabikhi, L.1    Babu, R.2    Thompkinson, D.K.3    Kapila, S.4
  • 5
    • 0037284213 scopus 로고    scopus 로고
    • Evaluation of encapsulation techniques of probiotics for yoghurt
    • DOI 10.1016/S0958-6946(02)00155-3, PII S0958694602001553
    • W. Krasaekoopt, B. Bhandari, H. Deeth, "Evaluation of encapsulation techniques of probiotics for yoghurt" International Dairy Journal, vol. 13, 2003, pp. 3-13 (Pubitemid 36238329)
    • (2003) International Dairy Journal , vol.13 , Issue.1 , pp. 3-13
    • Krasaekoopt, W.1    Bhandari, B.2    Deeth, H.3
  • 6
    • 79955828549 scopus 로고    scopus 로고
    • Application of spray drying for preservation of lactic acid starter cultures: A review
    • S.H. Peighambardoust, A. Golshan Tafti, J. Hesari, "Application of spray drying for preservation of lactic acid starter cultures: a review." Trends in Food Science & Technology, vol. 22, 2011, pp. 215-224
    • (2011) Trends in Food Science & Technology , vol.22 , pp. 215-224
    • Peighambardoust, S.H.1    Golshan Tafti, A.2    Hesari, J.3
  • 7
    • 34547677913 scopus 로고    scopus 로고
    • Drying of probiotics: Optimization of formulation and process to enhance storage survival
    • DOI 10.1080/07373930701438576, PII 780959330
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  • 8
    • 12344284028 scopus 로고    scopus 로고
    • Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG
    • DOI 10.1016/j.idairyj.2004.08.004, PII S095869460400192X
    • E. Ananta E., M. Volkert M., D. Knorr, "Cellular injuries and storage stability of spray-dryed Lactobacillus rhamnosus GG." International Diary Journal, vol. 15, 2005, pp. 399-409 (Pubitemid 40118267)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.