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Volumn 39, Issue 1, 1997, Pages 67-71

Improved infrared spectroscopic method for the analysis of degree of N-deacetylation of chitosan

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0002248992     PISSN: 01700839     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002890050121     Document Type: Article
Times cited : (155)

References (12)
  • 6
    • 0000428681 scopus 로고
    • The determination of the degree of acetylation of chitosans by spectrophotometry
    • Muzzarelli RAA, Jeauniaux J, Gooday G (eds.) Plenum Press, New York
    • Muzzarelli RAA, Rochetti R (1986) The determination of the degree of acetylation of chitosans by spectrophotometry. In: Muzzarelli RAA, Jeauniaux J, Gooday G (eds.) Chitin in nature and technology. Plenum Press, New York (pp. 385-388)
    • (1986) Chitin in Nature and Technology , pp. 385-388
    • Muzzarelli, R.A.A.1    Rochetti, R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.