Extraction and characterization of chitin and chitosan from crustacean by-products: Biological and physicochemical properties

African Journal of Biotechnology

Volumn 10, Issue 4, 2011, Pages 640-647

  Limam, Zouhour ^a   Selmi, Salah ^a   Sadok, Saloua ^a   El Abed, Amor ^a  

^a INSTITUT NATIONAL DES SCIENCES ET TECHNOLOGIES DE LA MER   (Tunisia)

Author keywords

Antibacterial; Antifungal; Antioxidant; Chitin; Chitosan; Crustacean

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CHITIN; CHITOSAN; LINOLEIC ACID;

ARTICLE; CANDIDA; CANDIDA ALBICANS; CANDIDA GLABRATA; CANDIDA KRUSEI; CANDIDA PARAPSILENSIS; CONTROLLED STUDY; CRUSTACEA; DISINFECTION; ESCHERICHIA COLI; FATTY ACID OXIDATION; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PHYSICAL CHEMISTRY; PSEUDOMONAS AERUGINOSA; SHRIMP; STAPHYLOCOCCUS AUREUS;

BACTERIA (MICROORGANISMS); CANDIDA; CANDIDA ALBICANS; CANDIDA GLABRATA; CRUSTACEA; ESCHERICHIA COLI; FUNGI; PARAPENAEUS LONGIROSTRIS; PSEUDOMONAS AERUGINOSA; SQUILLA; STAPHYLOCOCCUS AUREUS;

EID: 79251542951     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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