An Innovative Faith-Based Healthy Eating Program: From Class Assignment to Real-World Application of PRECEDE/PROCEED

Health Promotion Practice

Volumn 12, Issue 6, 2011, Pages 867-875

  Buta, Brian ^a   Brewer, Laprincess ^b   Hamlin, Deneen L ^c   Palmer, Michael W ^d   Bowie, Janice ^e   Gielen, Andrea ^e  

^a JOHNS HOPKINS UNIVERSITY   (United States)

^b JOHNS HOPKINS BAYVIEW MEDICAL CENTER   (United States)

^c UNIVERSITY OF MARYLAND   (United States)

^d New Shiloh Baptist Church   (United States)

^e JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

African Americans; chronic disease; church; diet; education; nutrition; participatory research; PRECEDE PROCEED

Indexed keywords

AFRICAN AMERICAN; ARTICLE; CHRONIC DISEASE; CONSUMER HEALTH INFORMATION; DIET; ETHNOLOGY; FEMALE; HEALTH BEHAVIOR; HEALTH CARE QUALITY; HEALTH PROMOTION; HUMAN; MALE; ORGANIZATION AND MANAGEMENT; PROGRAM DEVELOPMENT; RELIGION; TEACHING; UNITED STATES;

AFRICAN AMERICANS; CALIFORNIA; CHRISTIANITY; CHRONIC DISEASE; CONSUMER HEALTH INFORMATION; DIET; FEMALE; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMANS; MALE; PROGRAM DEVELOPMENT; PROGRAM EVALUATION; TEACHING MATERIALS;

EID: 84857693123     PISSN: 15248399     EISSN: 15526372     Source Type: Journal    
DOI: 10.1177/1524839910370424     Document Type: Article

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