Multivariate analysis of the effects of soil parameters and environmental factors on the flavonoid content of leaves of Passiflora incarnata L., Passifloraceae

Revista Brasileira de Farmacognosia

Volumn 19, Issue 4, 2009, Pages 853-859

  Reimberg, Maria Célia H ^a,b   Colombo, Renata ^a   Yariwake, Janete H ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b Anidro do Brasil Extrações Ltda   (Brazil)

Author keywords

Chemometric analysis; Cultivated medicinal plants; Flavonoids; HPLC UV PAD; Passiflora incarnata L.

Indexed keywords

BORON; CALCIUM; COPPER; FLAVANOID; HYDROGEN; IRON; MAGNESIUM; MANGANESE; ORGANIC MATTER; PHOSPHORUS; POTASSIUM; RAIN; TRACE ELEMENT; ZINC;

ARTICLE; CATION EXCHANGE; CHEMOMETRIC ANALYSIS; CLOUD; CLUSTER ANALYSIS; CORRELATION ANALYSIS; ENVIRONMENTAL FACTOR; HARVEST; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMIDITY; MACRONUTRIENT; MULTIVARIATE ANALYSIS; NONHUMAN; PASSION FRUIT; PH; PLANT LEAF; PRINCIPAL COMPONENT ANALYSIS; SOIL AND SOIL RELATED PHENOMENA; SUN; TEMPERATURE; ULTRAVIOLET RADIATION;

EID: 77949515015     PISSN: 0102695X     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0102-695X2009000600010     Document Type: Article

References (10)

1. Bruckner CH, Picanço MC 2001. Maracujá: Tecnologia de Produção, Pós-colheita, Agroindústria, Mercado. São Paulo: Cinco Continentes.
2. Chipman H, Tibshirani R 2006. Hybrid hierarchical clustering with applications to microarray data. Biostatistics 7: 286-301.
3. De Barros Neto B, Scarminio IS, Bruns RE 2006. 25 anos de quimiometria no Brasil. Quim Nova 29: 1401-1406.
4. Dhawan K, Dhawan S, Sharma A 2004. Passiflora: a review update. J Ethnopharmacol 94: 1-23.
5. Economakis CD, Skaltsa H, Demetzos C, Sokovic M, Thanos CA 2002. Effect of phosphorus concentration of the nutrient solution on the volatile constituents of leaves and bracts of Origanum dictamnus. J Agr Food Chem 50: 6276-6280.
6. Karioti A, Skaltsa H, Demetzos C, Perdetzoglou D, Economakis CD, Salem AM 2003. Effect of nitrogen concentration of the nutrient solution on the volatile constituents of leaves of Salvia fruticosa Mill. in solution culture. J Agr Food Chem 51: 6505-6508.
7. Mabry TJ, Markham KR, Thomas MB 1970. The Systematic Identification of Flavonoids. New York: Springer.
8. Pereira CAM, Vilegas JHY 2000. Constituintes químicos e farmacologia do gênero Passiflora com ênfase a P. alata Dryander., P. edulis Sims e P. incarnata L. Rev Bras Plantas Med 3: 1-12.
9. Pereira CAM, Yariwake JH, Lanças FM, Wauters JN, Tits M, Angenot L 2004. A HPTLC densitometric determination of flavonoids from Passiflora alata, P. edulis, P. incarnata and P. caerulea and comparison with HPLC method. Phytochem Analysis 15: 241-248.
10. Raij Bvan, Andrade JC, Cantarella H, Quaggio JA 2001. Análise química para avaliação da fertilidade de solos tropicais. Campinas: Instituto Agronômico.