Carotenoid bioavailability of vegetables and carbohydrate-containing foods measured by retinol accumulation in rat livers

Journal of Food Composition and Analysis

Volumn 13, Issue 4, 2000, Pages 297-310

  Zakaria Rungkat, Fransiska ^a   Djaelani, M ^a   Setiana, ^a   Rumondang, E ^a   Nurrochmah, ^a  

^a BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

Author keywords

Bioavailability; Carotenoids; Green leafy vegetables; High carbohydrate foods; Retinol

Indexed keywords

BRASSICA; BRASSICA JUNCEA; CONVOLVULUS; DAUCUS; DAUCUS CAROTA; IPOMEA; IPOMOEA BATATAS; MANIHOT ESCULENTA; MUSA X PARADISIACA; SOLANUM TUBEROSUM;

EID: 0442297247     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2000.0871     Document Type: Article

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