Evaluation of chitosans and Pichia guillermondii as growth inhibitors of Penicillium digitatum

International Journal of Biological Macromolecules

Volumn 43, Issue 1, 2008, Pages 20-26

  Pacheco, Neith ^a   Larralde Corona, C Patricia ^b   Sepulveda, Jose ^a   Trombotto, Stéphan ^c   Domard, Alain ^c   Shirai, Keiko ^a  

^a UNIVERSIDAD AUTÓNOMA METROPOLITANA   (Mexico)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^c UNIVERSITÉ LYON 1   (France)

Author keywords

Chitosan; Penicillium digitatum; Pichia guillermondii

Indexed keywords

BIOPOLYMER; CHITOSAN; GROWTH INHIBITOR;

ACETYLATION; ARTICLE; DEACETYLATION; FERMENTATION; FREEZE THAWING; FUNGAL SPORE GERMINATION; FUNGUS GROWTH; GROWTH INHIBITION; MOLECULAR WEIGHT; MOULD; NONHUMAN; PENICILLIUM DIGITATUM; PICHIA GUILLERMONDII; PROTEIN PURIFICATION; ROOM TEMPERATURE; YEAST;

ACETYLATION; CHITOSAN; KINETICS; MICROSCOPY, ELECTRON, SCANNING; MOLECULAR WEIGHT; PENICILLIUM; PICHIA; SPORES, FUNGAL;

PENICILLIUM DIGITATUM; PICHIA GUILLIERMONDII;

EID: 44649103927     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2007.10.009     Document Type: Article

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