Optimization of tensile properties thermoplastic blends from soy and biodegradable polyesters: Taguchi design of experiments approach

Journal of Materials Science

Volumn 47, Issue 6, 2012, Pages 2591-2599

  Reddy, Murali M ^a   Mohanty, Amar K ^a,b   Misra, Manjusri ^a,b  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BIODEGRADABLE BLENDS; BIODEGRADABLE POLYESTERS; ELONGATION AT BREAK; FTIR SPECTROSCOPY; MELT EXTRUSION PROCESS; POLYBUTYLENE ADIPATE; POLYBUTYLENE SUCCINATE; SODIUM SULFITE; SOY PROTEIN; TAGUCHI DESIGN OF EXPERIMENT; TAGUCHI EXPERIMENTAL DESIGN; TEREPHTHALATE; THERMOPLASTIC BLENDS;

DESIGN OF EXPERIMENTS; GLYCEROL; MECHANICAL PROPERTIES; PLASTICIZERS; REINFORCED PLASTICS; SCANNING ELECTRON MICROSCOPY; SODIUM; TENSILE STRENGTH; UREA;

ESTERS;

EID: 84857641355     PISSN: 00222461     EISSN: 15734803     Source Type: Journal    
DOI: 10.1007/s10853-011-6083-6     Document Type: Article

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