Colorimetric artificial nose for baijiu identification

Flavour and Fragrance Journal

Volumn 27, Issue 2, 2012, Pages 165-170

  Ya, Zhang ^a   He, Kun ^a   Lu, Zhong ming ^b   Yi, Bin ^b   Hou, Chang jun ^a   Shan, Shen ^c   Huo, Dan qun ^a   Luo, Xiao gang ^a  

^a CHONGQING UNIVERSITY   (China)

^b National Engineering Research Center of Solid State Brewing   (China)

^c UNIVERSITY OF READING   (United Kingdom)

Author keywords

Baijiu identification; Colorimetric artificial nose; Colorimetric sensor array; Flavour style

Indexed keywords

ARTIFICIAL NOSE; COLORIMETRIC SENSORS; HIERARCHICAL CLUSTER ANALYSIS; LINEAR DISCRIMINANT ANALYSIS; MANUFACTURING PROCESS; PORPHYRIN DERIVATIVES; SENSITIVE MATERIALS; TRACE COMPONENTS;

CLUSTER ANALYSIS; COLORIMETRY; HIERARCHICAL SYSTEMS; PORPHYRINS; SENSOR ARRAYS;

COLOR;

ALCOHOL; FRAGRANCE; WATER;

ALCOHOLIC BEVERAGE; ARTICLE; BAIJIU; COLORIMETRIC ARTIFICIAL NOSE; COLORIMETRY; CONCENTRATION (PARAMETERS); FERMENTATION; FLAVOR; LABORATORY DEVICE; RICE; SORGHUM;

EID: 84857623910     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.3081     Document Type: Article

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