-
3
-
-
42949094675
-
Review of progress in application visible/near-infrared spectroscopy in liquid food detection
-
in Chinese
-
T. Lin, H.Y. Yu, Y.B. Ying. "Review of progress in application visible/near-infrared spectroscopy in liquid food detection", Spectroscopy and Spectral, 2008, 28(02): 285-290(in Chinese).
-
(2008)
Spectroscopy and Spectral
, vol.28
, Issue.2
, pp. 285-290
-
-
Lin, T.1
Yu, H.Y.2
Ying, Y.B.3
-
4
-
-
0037162994
-
Application of FT-IR spectroscopy to the characterization and classification of wines, brandies and other distilled drinks
-
M. Palma, C. G. Barroso, "Application of FT-IR spectroscopy to the characterization and classification of wines, brandies and other distilled drinks", Talanta, 2002, 58(2):265-271.
-
(2002)
Talanta
, vol.58
, Issue.2
, pp. 265-271
-
-
Palma, M.1
Barroso, C.G.2
-
5
-
-
28444472438
-
Classification of distilled alcoholic beverages and verification of adulteration by near infrared spectrometry
-
M. J. C. Pontes, S. R. B. Santos, M, C, U, Araújo, et al, "Classification of distilled alcoholic beverages and verification of adulteration by near infrared spectrometry", Food Research International, 2006, 39(2): 182-189.
-
(2006)
Food Research International
, vol.39
, Issue.2
, pp. 182-189
-
-
Pontes, M.J.C.1
Santos, S.R.B.2
Araújo, M.C.U.3
-
6
-
-
34250306751
-
Qualitative analysis of Chinese rice wine with different marked Age by near Infrared transmission spectroscopy
-
in Chinese
-
H.Y. Yu, Y.B. Ying, X.P. Fu, et al. "Qualitative analysis of Chinese rice wine with different marked Age by near Infrared transmission spectroscopy". Spectroscopy and Spectral, 2007,27(05): 920-923(in Chinese).
-
(2007)
Spectroscopy and Spectral
, vol.27
, Issue.5
, pp. 920-923
-
-
Yu, H.Y.1
Ying, Y.B.2
Fu, X.P.3
-
7
-
-
42949137458
-
Investigation on the quality indicators of beers using NIR
-
in Chinese
-
H.X.Liu, J. Zhang, F.R. Huang, et al. "Investigation on the quality indicators of beers using NIR". Spectroscopy and Spectral, 2008, 28(02):313-314(in Chinese).
-
(2008)
Spectroscopy and Spectral
, vol.28
, Issue.2
, pp. 313-314
-
-
Liu, H.X.1
Zhang, J.2
Huang, F.R.3
-
8
-
-
11444264375
-
A rapid and nondestructive analysis of red wines of different manufacturers
-
in Chinese
-
P. Xiao, S.Q. Sun, Q. Zhou, et al. "A rapid and nondestructive analysis of red wines of different manufacturers". Spectroscopy and Spectral, 2004, 24(11):1352-1354(in Chinese).
-
(2004)
Spectroscopy and Spectral
, vol.24
, Issue.11
, pp. 1352-1354
-
-
Xiao, P.1
Sun, S.Q.2
Zhou, Q.3
-
9
-
-
48049086291
-
Eliminating outlier samples in near infrared model by method of PCA-mahalanobis distance
-
in Chinese
-
B. Chen, X.Y. Zou, W.J. Zhu "Eliminating outlier samples in near infrared model by method of PCA-mahalanobis distance". Journal of Jiangsu University, 2008, 29(04):277-279(in Chinese).
-
(2008)
Journal of Jiangsu University
, vol.29
, Issue.4
, pp. 277-279
-
-
Chen, B.1
Zou, X.Y.2
Zhu, W.J.3
-
10
-
-
74049119307
-
Study on content of beer alcohol with near infrared spectroscopy base on back-propagation neural network
-
in Chinese
-
S.K. Feng, H.J Xu. "Study on content of beer alcohol with near infrared spectroscopy base on back-propagation neural network". Infrared Technology, 2008, 30(01):58-60(in Chinese).
-
(2008)
Infrared Technology
, vol.30
, Issue.1
, pp. 58-60
-
-
Feng, S.K.1
Xu, H.J.2
-
11
-
-
33745311176
-
Sugar content prediction of apples with near infrared diffuse reflectance technique
-
in Chinese
-
Y.D. Liu, Y.B. Ying. "Sugar content prediction of apples with near infrared diffuse reflectance technique". Transactions of the CSAE, 2004, 20(1):189-192(in Chinese).
-
(2004)
Transactions of the CSAE
, vol.20
, Issue.1
, pp. 189-192
-
-
Liu, Y.D.1
Ying, Y.B.2
-
12
-
-
34249291604
-
New approach of discrimination of varieties of juicy peach by near infrared spectra based on PCA and MDA model
-
in Chinese
-
X.L.Li, X.Y. Hu, Y. He. "New approach of discrimination of varieties of juicy peach by near infrared spectra based on PCA and MDA model". Journal of Infrared Millimeter Waves, 2006, 25(6):417-420(in Chinese).
-
(2006)
Journal of Infrared Millimeter Waves
, vol.25
, Issue.6
, pp. 417-420
-
-
Li, X.L.1
Hu, X.Y.2
He, Y.3
-
13
-
-
34047159274
-
A new method to Fast Discrimination of Tea Varieties Using Visible/ Near Infrared Spectroscopy
-
in Chinese
-
X.L Li, Y. He, Z.J. Qiu. "A new method to Fast Discrimination of Tea Varieties Using Visible/ Near Infrared Spectroscopy". Spectroscopy and Spectral, 2007, 27(2):279-282(in Chinese).
-
(2007)
Spectroscopy and Spectral
, vol.27
, Issue.2
, pp. 279-282
-
-
Li, X.L.1
He, Y.2
Qiu, Z.J.3
-
14
-
-
28444490948
-
Selecting the structure and train parameters of neural network
-
in Chinese
-
G.L. Xiao, L.Y. Chen. "Selecting the structure and train parameters of neural network". Journal of Wuhan university of technology,1997, 19(2):108-110(in Chinese).
-
(1997)
Journal of Wuhan University of Technology
, vol.19
, Issue.2
, pp. 108-110
-
-
Xiao, G.L.1
Chen, L.Y.2
|