메뉴 건너뛰기




Volumn 21, Issue 1, 2012, Pages 1-12

A comparison of digestible amino acid databases: Relationship between amino acid concentration and digestibility

Author keywords

Amino acid; Concentration; Digestibility

Indexed keywords


EID: 84857611409     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.3382/japr.2010-00265     Document Type: Article
Times cited : (15)

References (30)
  • 1
    • 13844266657 scopus 로고    scopus 로고
    • Ileal digestibility of amino acids in feed ingredients for broilers
    • Lemme, A., V. Ravindran, and W. L. Bryden. 2004. Ileal digestibility of amino acids in feed ingredients for broilers. World's Poult. Sci. J. 60:423-437.
    • (2004) World's Poult. Sci. J. , vol.60 , pp. 423-437
    • Lemme, A.1    Ravindran, V.2    Bryden, W.L.3
  • 2
    • 0030072991 scopus 로고    scopus 로고
    • Bioavailability of the lysine and valine in cottonseed and soybean meals for chick
    • Fernandez, S. R., and C. M. Parsons. 1996. Bioavailability of the lysine and valine in cottonseed and soybean meals for chick. Poult. Sci. 75:216-223.
    • (1996) Poult. Sci , vol.75 , pp. 216-223
    • Fernandez, S.R.1    Parsons, C.M.2
  • 3
    • 84963056826 scopus 로고
    • Amino acid digestibilities of soybean meal and meat meal in male and female turkeys of different ages
    • Firman, J. D. 1992. Amino acid digestibilities of soybean meal and meat meal in male and female turkeys of different ages. J. Appl. Poult. Res. 1:350-354.
    • (1992) J. Appl. Poult. Res , vol.1 , pp. 350-354
    • Firman, J.D.1
  • 4
    • 23044524823 scopus 로고    scopus 로고
    • Ileal protein digestibility of selected feedstuffs determined with adult cockerels, layers and broilers
    • (Abstr)
    • Huang, K. H., W. L. Bryden, V. Ravindran, and X. Li. 2000. Ileal protein digestibility of selected feedstuffs determined with adult cockerels, layers and broilers. Asianaustralas. J. Anim. Sci. 13(Suppl. A):137. (Abstr.)
    • (2000) Asianaustralas. J. Anim. Sci. , vol.13 , Issue.SUPPL. A , pp. 137
    • Huang, K.H.1    Bryden, W.L.2    Ravindran, V.3    Li, X.4
  • 5
    • 0345314806 scopus 로고
    • Amino acid digestibilities: Determination and application to poultry
    • in B. Rowe and J. V. Nolan, ed. University of New England, Armidale, New South Wales, Australia
    • McNab, J. 1995. Amino acid digestibilities: Determination and application to poultry. Pages 7-13 in Recent Advances in Animal Nutrition in Australia 1995. J. B. Rowe and J. V. Nolan, ed. University of New England, Armidale, New South Wales, Australia.
    • (1995) Recent Advances in Animal Nutrition in Australia , pp. 7-13
    • McNab, J.1
  • 6
    • 84857610577 scopus 로고
    • NRC. 9th rev. ed. Natl. Acad. Press, Washington, DC
    • NRC. 1994. Nutrient Requirements of Poultry. 9th rev. ed. Natl. Acad. Press, Washington, DC.
    • (1994) Nutrient Requirements of Poultry
  • 7
    • 0022508706 scopus 로고
    • Determination of digestible and available amino acids in meat meal using conventional and caecectomized cockerels or chick growth assays
    • Parsons, C. M. 1986. Determination of digestible and available amino acids in meat meal using conventional and caecectomized cockerels or chick growth assays. Br. J. Nutr. 56:227-240.
    • (1986) Br. J. Nutr , vol.56 , pp. 227-240
    • Parsons, C.M.1
  • 8
    • 0000654486 scopus 로고
    • Estimation of available amino acids feedingstuffs for poultry and pigs. A review with emphasis on balance experiments
    • Sibbald, I. R. 1987. Estimation of available amino acids feedingstuffs for poultry and pigs. A review with emphasis on balance experiments. Can. J. Anim. Sci. 67:221-300.
    • (1987) Can. J. Anim. Sci , vol.67 , pp. 221-300
    • Sibbald, I.R.1
  • 9
    • 0009768996 scopus 로고
    • Comparison of apparent amino acid digestibilities in anesthetized versus sacrificed chickens using diets containing soybean meal and canola meal
    • Summers, D. J., and A. R. Robblee. 1985. Comparison of apparent amino acid digestibilities in anesthetized versus sacrificed chickens using diets containing soybean meal and canola meal. Poult. Sci. 64:536-541.
    • (1985) Poult. Sci , vol.64 , pp. 536-541
    • Summers, D.J.1    Robblee, A.R.2
  • 10
    • 33845876040 scopus 로고    scopus 로고
    • Digestibility and bioavailability of protein and amino acids
    • in J. M. McNab and K. N. Boorman, ed. CAB Int., Oxon, UK
    • Parsons, C. M. 2002. Digestibility and bioavailability of protein and amino acids. Pages 115-135 in Poultry Feedstuffs: Supply, Composition, and Nutritive Value. J. M. McNab and K. N. Boorman, ed. CAB Int., Oxon, UK.
    • (2002) Poultry Feedstuffs: Supply, Composition, and Nutritive value , pp. 115-135
    • Parsons, C.M.1
  • 11
    • 84857567229 scopus 로고    scopus 로고
    • Burr Ridge, IL
    • Evonik Degussa, Burr Ridge, IL.
    • Evonik Degussa
  • 13
    • 70349597026 scopus 로고    scopus 로고
    • Comparison of amino acid digestibility of feed ingredients in broilers, laying hens and caecectomised roosters
    • Adedokun, S. A., P. Utterback, C. M. Parsons, O. Adeola, and M. S. Lilburn. 2009. Comparison of amino acid digestibility of feed ingredients in broilers, laying hens and caecectomised roosters. Br. Poult. Sci. 50:350-358.
    • (2009) Br. Poult. Sci , vol.50 , pp. 350-358
    • Adedokun, S.A.1    Utterback, P.2    Parsons, C.M.3    Adeola, O.4    Lilburn, M.S.5
  • 14
    • 33845895716 scopus 로고    scopus 로고
    • A comparison of methods to determine amino acid digestibility of feed ingredients for chickens
    • Garcia, A. R., A. B. Batal, and N. M. Dale. 2007. A comparison of methods to determine amino acid digestibility of feed ingredients for chickens. Poult. Sci. 86:94-101.
    • (2007) Poult. Sci , vol.86 , pp. 94-101
    • Garcia, A.R.1    Batal, A.B.2    Dale, N.M.3
  • 15
    • 33646942449 scopus 로고    scopus 로고
    • Comparison of apparent ileal amino acid digestibility of feed ingredients measured with broilers, layers, and roosters
    • Huang, K. H., X. Li, V. Ravindran, and W. L. Bryden. 2006. Comparison of apparent ileal amino acid digestibility of feed ingredients measured with broilers, layers, and roosters. Poult. Sci. 85:625-634.
    • (2006) Poult. Sci , vol.85 , pp. 625-634
    • Huang, K.H.1    Li, X.2    Ravindran, V.3    Bryden, W.L.4
  • 16
    • 0004282518 scopus 로고    scopus 로고
    • SAS Institute. Version 8 ed. SAS Inst. Inc., Cary, NC
    • SAS Institute. 2001. SAS User's Guide. Version 8 ed. SAS Inst. Inc., Cary, NC.
    • (2001) SAS User's Guide
  • 17
    • 0021751826 scopus 로고
    • Comparative absorption of 2-hydroxy-4-(methylthio)-butanoic acid and l-methionine in the broiler chick
    • Knight, C. D., and J. J. Dibner. 1984. Comparative absorption of 2-hydroxy-4-(methylthio)-butanoic acid and l-methionine in the broiler chick. J. Nutr. 114:2179-2186.
    • (1984) J. Nutr , vol.114 , pp. 2179-2186
    • Knight, C.D.1    Dibner, J.J.2
  • 18
    • 0000870544 scopus 로고
    • Die Kinetik der Invertinwirkung
    • Michaelis, L., and M. L. Menten. 1913. Die Kinetik der Invertinwirkung. Biochem. Z. 49:334-336.
    • (1913) Biochem. Z , vol.49 , pp. 334-336
    • Michaelis, L.1    Menten, M.L.2
  • 19
    • 0027033148 scopus 로고
    • Apparent and true amino acid digestibility of a crystalline amino acid mixture and of casein: Comparison of values obtained with ideal-cannulated pigs and cecectomized cockerels
    • Chung, T. K., and D. H. Baker. 1992. Apparent and true amino acid digestibility of a crystalline amino acid mixture and of casein: Comparison of values obtained with ideal-cannulated pigs and cecectomized cockerels. J. Anim. Sci. 70:3781-3790.
    • (1992) J. Anim. Sci , vol.70 , pp. 3781-3790
    • Chung, T.K.1    Baker, D.H.2
  • 20
    • 0033127057 scopus 로고    scopus 로고
    • A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry
    • Ravindran, V., L. I. Hew, G. Ravindran, and W. L. Bryden. 1999. A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry. Br. Poult. Sci. 40:266-274.
    • (1999) Br. Poult. Sci , vol.40 , pp. 266-274
    • Ravindran, V.1    Hew, L.I.2    Ravindran, G.3    Bryden, W.L.4
  • 21
    • 36849092844 scopus 로고    scopus 로고
    • Endogenous amino acid flow in broiler chicks is affected by age of birds and method of estimation
    • Adedokun, S. A., C. M. Parsons, M. S. Lilburn, O. Adeola, and T. J. Applegate. 2007. Endogenous amino acid flow in broiler chicks is affected by age of birds and method of estimation. Poult. Sci. 86:2590-2597.
    • (2007) Poult. Sci , vol.86 , pp. 2590-2597
    • Adedokun, S.A.1    Parsons, C.M.2    Lilburn, M.S.3    Adeola, O.4    Applegate, T.J.5
  • 22
    • 0026198358 scopus 로고
    • Growth and development of the digestive organs and some enzymes in broiler chicks after hatching
    • Nitsan, Z., G. Ben-Avraham, Z. Zoref, and I. Nir. 1991. Growth and development of the digestive organs and some enzymes in broiler chicks after hatching. Br. Poult. Sci. 32:515-523.
    • (1991) Br. Poult. Sci , vol.32 , pp. 515-523
    • Nitsan, Z.1    Ben-Avraham, G.2    Zoref, Z.3    Nir, I.4
  • 23
    • 0022066368 scopus 로고
    • Development and adaptation of protein digestion
    • Austic, R. E. 1985. Development and adaptation of protein digestion. J. Nutr. 115:686-697.
    • (1985) J. Nutr , vol.115 , pp. 686-697
    • Austic, R.E.1
  • 24
    • 0026557079 scopus 로고
    • Effect of early postnatal long-term fasting on the development of peptide hydrolysis in chicks
    • Tarvid, I. 1992. Effect of early postnatal long-term fasting on the development of peptide hydrolysis in chicks. Comp. Biochem. Physiol. A Comp. Physiol. 101:161-166.
    • (1992) Comp. Biochem. Physiol. A Comp. Physiol , vol.101 , pp. 161-166
    • Tarvid, I.1
  • 25
    • 0029366060 scopus 로고
    • Contribution of oligosaccharide and polysaccharide digestion, and excreta losses of lactic acid and short chain fatty acids, to dietary metabolisable energy values in broiler chickens and adult cockerels
    • Carré, B., J. Gomez, and A. M. Chagneau. 1995. Contribution of oligosaccharide and polysaccharide digestion, and excreta losses of lactic acid and short chain fatty acids, to dietary metabolisable energy values in broiler chickens and adult cockerels. Br. Poult. Sci. 36:611-629.
    • (1995) Br. Poult. Sci , vol.36 , pp. 611-629
    • Carré, B.1    Gomez, J.2    Chagneau, A.M.3
  • 26
    • 53649100016 scopus 로고    scopus 로고
    • The effective energy of six poultry diets measured in young and adult birds
    • in K. J. McCracken, E. F. Unsworth, and A. R. G. Wylie, ed. CAB Int., Newcastle, Co. Down, Northern Ireland
    • Farrell, D. J., A. Smulders, P. F. Mannion, M. Smith, and J. Priest. 1997. The effective energy of six poultry diets measured in young and adult birds. Pages 371-374 in Energy Metabolism of Farm Animals. Proc. 14th Symp. Energy Metab. K. J. McCracken, E. F. Unsworth, and A. R. G. Wylie, ed. CAB Int., Newcastle, Co. Down, Northern Ireland.
    • (1997) Energy Metabolism of Farm Animals. Proc. 14th Symp. Energy Metab. , pp. 371-374
    • Farrell, D.J.1    Smulders, A.2    Mannion, P.F.3    Smith, M.4    Priest, J.5
  • 27
    • 84958370339 scopus 로고
    • Studies on low metabolisable energy wheats for poultry using conventional and rapid assay procedures and the effects of processing
    • Mollah, Y., W. L. Bryden, I. R. Wallis, D. Balnave, and E. F. Annison. 1983. Studies on low metabolisable energy wheats for poultry using conventional and rapid assay procedures and the effects of processing. Br. Poult. Sci. 24:81-89.
    • (1983) Br. Poult. Sci , vol.24 , pp. 81-89
    • Mollah, Y.1    Bryden, W.L.2    Wallis, I.R.3    Balnave, D.4    Annison, E.F.5
  • 28
    • 84857530445 scopus 로고
    • The intestinal absorption of amino acids and peptides with special reference to the domestic fowl: A literature review
    • Kan, C. A. 1975. The intestinal absorption of amino acids and peptides with special reference to the domestic fowl: A literature review. World's Poult. Sci. J. 31:46-56.
    • (1975) World's Poult. Sci. J , vol.31 , pp. 46-56
    • Kan, C.A.1
  • 29
    • 0346581922 scopus 로고
    • in absorption and metabolism of amino acids studied in vitro, in vivo, and with computer simulations. CRC Press Inc., Boca Raton, FL
    • Friedman, M. 1989. Absorption and utilization of amino acids. Pages 115-121 in absorption and metabolism of amino acids studied in vitro, in vivo, and with computer simulations. CRC Press Inc., Boca Raton, FL.
    • (1989) Absorption and utilization of amino acids , pp. 115-121
    • Friedman, M.1
  • 30
    • 84857566244 scopus 로고
    • Amino acid absorption and utilization in the chick
    • Kratzer, F. H. 1944. Amino acid absorption and utilization in the chick. J. Biol. Chem. 153:237-247.
    • (1944) J. Biol. Chem , vol.153 , pp. 237-247
    • Kratzer, F.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.