-
1
-
-
0036515941
-
Effects of age on nutrient digestibility in chicks fed different diets
-
Batal, A. B., and C. M. Parsons. 2002. Effects of age on nutrient digestibility in chicks fed different diets. Poult. Sci. 81:400-407.
-
(2002)
Poult. Sci
, vol.81
, pp. 400-407
-
-
Batal, A.B.1
Parsons, C.M.2
-
2
-
-
0029336853
-
Dietary formulation with cottonseed meal on a total amino acid versus a digestible amino acid basis
-
Fernandez, S. R., Y. Zhang, and C. M. Parsons. 1995. Dietary formulation with cottonseed meal on a total amino acid versus a digestible amino acid basis. Poult. Sci. 74:1168-1179.
-
(1995)
Poult. Sci
, vol.74
, pp. 1168-1179
-
-
Fernandez, S.R.1
Zhang, Y.2
Parsons, C.M.3
-
3
-
-
0025487899
-
Determination of available amino acid and energy in alfalfa meal, feather meal, and poultry by-products by various methods
-
Han, Y., and C. M. Parsons. 1990. Determination of available amino acid and energy in alfalfa meal, feather meal, and poultry by-products by various methods. Poult. Sci. 69:1544-1552.
-
(1990)
Poult. Sci
, vol.69
, pp. 1544-1552
-
-
Han, Y.1
Parsons, C.M.2
-
4
-
-
33845891126
-
-
Heartland Lysine. 1996. Digestibility of essential amino acids for poultry and swine. Version 3.3. Heartland Lysine Inc, Chicago, IL
-
Heartland Lysine. 1996. Digestibility of essential amino acids for poultry and swine. Version 3.3. Heartland Lysine Inc., Chicago, IL.
-
-
-
-
5
-
-
20044386490
-
Influence of age on the apparent ileal amino acid digestibility of feed ingredients for broiler chickens
-
Huang, K. H., V. Ravindran, X. Li, and W. L. Bryden. 2005. Influence of age on the apparent ileal amino acid digestibility of feed ingredients for broiler chickens. Br. Poult. Sci. 46:236-245.
-
(2005)
Br. Poult. Sci
, vol.46
, pp. 236-245
-
-
Huang, K.H.1
Ravindran, V.2
Li, X.3
Bryden, W.L.4
-
6
-
-
2142658969
-
Influence of the methodology of sampling content from different parts of the ileum on the values of apparent ileal digestibility in broiler chickens
-
Abstr
-
Jallier, V., G. Buecheller, R. Aureli, and A. M. Klunter. 2003. Influence of the methodology of sampling content from different parts of the ileum on the values of apparent ileal digestibility in broiler chickens. Br. Poult. Sci. 44:807-809. (Abstr.)
-
(2003)
Br. Poult. Sci
, vol.44
, pp. 807-809
-
-
Jallier, V.1
Buecheller, G.2
Aureli, R.3
Klunter, A.M.4
-
7
-
-
0036728543
-
Ileal amino acid digestibility assay for the growing meat chicken-comparison of ileal and excreta amino acid digestibility in the chicken
-
Kadim, I. T., P. J. Mougham, and V. Ravindran. 2002. Ileal amino acid digestibility assay for the growing meat chicken-comparison of ileal and excreta amino acid digestibility in the chicken. Br. Poult. Sci. 44:588-597.
-
(2002)
Br. Poult. Sci
, vol.44
, pp. 588-597
-
-
Kadim, I.T.1
Mougham, P.J.2
Ravindran, V.3
-
8
-
-
13844266657
-
Ileal digestibility of amino acids in feed ingredients for broilers
-
Lemme, A., V. Ravindran, and W. L. Bryden. 2004. Ileal digestibility of amino acids in feed ingredients for broilers. World's Poult. Sci. J. 60:423-437.
-
(2004)
World's Poult. Sci. J
, vol.60
, pp. 423-437
-
-
Lemme, A.1
Ravindran, V.2
Bryden, W.L.3
-
9
-
-
33845868285
-
-
Leeson, S., and J. D. Summers. 2001. Scott's nutrition of the chicken. 4th ed. Univ. Books, Guelph, Ontario, Canada. National Research Council. 1994. Nutrient requirements of poultry. 9th rev. ed. Natl. Acad. Press, Washington, DC.
-
Leeson, S., and J. D. Summers. 2001. Scott's nutrition of the chicken. 4th ed. Univ. Books, Guelph, Ontario, Canada. National Research Council. 1994. Nutrient requirements of poultry. 9th rev. ed. Natl. Acad. Press, Washington, DC.
-
-
-
-
10
-
-
0025178077
-
The rate of chromium transit through the gastrointestinal tract
-
Oberleas, D., Y. C. Li, B. J. Stoecker, S. A. Henley, K. S. Keim, and J. C. Smith. 1990. The rate of chromium transit through the gastrointestinal tract. Nutr. Res. 10:1189-1194.
-
(1990)
Nutr. Res
, vol.10
, pp. 1189-1194
-
-
Oberleas, D.1
Li, Y.C.2
Stoecker, B.J.3
Henley, S.A.4
Keim, K.S.5
Smith, J.C.6
-
11
-
-
0011806204
-
Amino acid digestibilities for poultry: Feedstuff evaluation and requirements
-
Kyowa, Chesterfield, MO
-
Parsons, C. M. 1991. Amino acid digestibilities for poultry: Feedstuff evaluation and requirements. Kyowa Hakko technical review-1. Kyowa, Chesterfield, MO.
-
(1991)
Kyowa Hakko technical review-1
-
-
Parsons, C.M.1
-
12
-
-
33845876040
-
Digestibility and bioavailability of protein and amino acids
-
Value. J. M. McNab and K. N. Boorman, ed. CABI, Oxon, UK
-
Parsons, C. M. 2002. Digestibility and bioavailability of protein and amino acids. Pages 115-135 in Poultry Feedstuffs: Supply, Composition, and Nutritive Value. J. M. McNab and K. N. Boorman, ed. CABI, Oxon, UK.
-
(2002)
Poultry Feedstuffs: Supply, Composition, and Nutritive
, pp. 115-135
-
-
Parsons, C.M.1
-
13
-
-
0014334495
-
Investigation of protein quality-ileal recovery of amino acids
-
Payne, W. L., G. F. Combs, R. R. Kiefer, and D. G. Snider. 1968. Investigation of protein quality-ileal recovery of amino acids. Fed. Proc. 27:1199-1203.
-
(1968)
Fed. Proc
, vol.27
, pp. 1199-1203
-
-
Payne, W.L.1
Combs, G.F.2
Kiefer, R.R.3
Snider, D.G.4
-
14
-
-
0033057254
-
Amino acid availability in poultry-In vitro and in vivo measurements
-
Ravindran, V., and W. L. Bryden. 1999. Amino acid availability in poultry-In vitro and in vivo measurements. Aust. J. Agric. Res. 50:889-908.
-
(1999)
Aust. J. Agric. Res
, vol.50
, pp. 889-908
-
-
Ravindran, V.1
Bryden, W.L.2
-
15
-
-
0033127057
-
A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry
-
Ravindran, V., L. I. Hew, G. Ravindran, and W. L. Bryden. 1999. A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry. Br. Poult. Sci. 40:266-274.
-
(1999)
Br. Poult. Sci
, vol.40
, pp. 266-274
-
-
Ravindran, V.1
Hew, L.I.2
Ravindran, G.3
Bryden, W.L.4
-
17
-
-
84896349192
-
Diet formulation for broilers based on total versus digestible amino acids
-
Rostagno, H. S., J. M. R. Pupa, and M. Pack. 1995. Diet formulation for broilers based on total versus digestible amino acids. J. Appl. Poult. Res. 4:293-299.
-
(1995)
J. Appl. Poult. Res
, vol.4
, pp. 293-299
-
-
Rostagno, H.S.1
Pupa, J.M.R.2
Pack, M.3
-
18
-
-
0004282518
-
-
SAS Institute, 6.08. SAS Inst. Inc, Cary, NC
-
SAS Institute. 1990. SAS STAT User's Guide Release 6.08. SAS Inst. Inc., Cary, NC.
-
(1990)
SAS STAT User's Guide Release
-
-
-
19
-
-
0031116349
-
Comparison of inert markers [chromic oxide or insoluble ash (Celite™)] for determining apparent metabolizable energy of wheat- or barley-based broiler diets with or without enzymes
-
Scott, T. A., and F. Boldaji. 1997. Comparison of inert markers [chromic oxide or insoluble ash (Celite™)] for determining apparent metabolizable energy of wheat- or barley-based broiler diets with or without enzymes. Poult. Sci. 76:594-598.
-
(1997)
Poult. Sci
, vol.76
, pp. 594-598
-
-
Scott, T.A.1
Boldaji, F.2
-
20
-
-
33845913841
-
-
Sibbald, I. R. 1986. The T. M. E. system of feed evaluation: Methodology, feed composition data and bibliography. Technical bulletin 1986-4E. Agric. Canada, Ottawa, Ontario, Canada.
-
Sibbald, I. R. 1986. The T. M. E. system of feed evaluation: Methodology, feed composition data and bibliography. Technical bulletin 1986-4E. Agric. Canada, Ottawa, Ontario, Canada.
-
-
-
-
21
-
-
0242493449
-
Factors affecting the metabolizable energy content of poultry feeds
-
Sibbald, I. R., J. D. Summers, and S. J. Slinger. 1960. Factors affecting the metabolizable energy content of poultry feeds. Poult. Sci. 39:544-556.
-
(1960)
Poult. Sci
, vol.39
, pp. 544-556
-
-
Sibbald, I.R.1
Summers, J.D.2
Slinger, S.J.3
-
22
-
-
23044467895
-
Development of the digestive tract in poultry
-
Sklan, D. 2001. Development of the digestive tract in poultry. World's Poult. Sci. J. 57:415-428.
-
(2001)
World's Poult. Sci. J
, vol.57
, pp. 415-428
-
-
Sklan, D.1
-
23
-
-
84951390386
-
Digestibility studies in broiler chickens: Influence of genotype, age, sex and method of determination
-
Ten Doeschate, R. A. H. M., C. W. Scheele, V. V. A. M. Schreurs, and J. D. Van der Klis. 1993. Digestibility studies in broiler chickens: Influence of genotype, age, sex and method of determination. Br. Poult. Sci. 34:131-146.
-
(1993)
Br. Poult. Sci
, vol.34
, pp. 131-146
-
-
Ten Doeschate, R.A.H.M.1
Scheele, C.W.2
Schreurs, V.V.A.M.3
Van der Klis, J.D.4
-
24
-
-
0025482614
-
Intestinal absorption of protein hydrolysis products: A review
-
Webb, K. E. 1990. Intestinal absorption of protein hydrolysis products: A review. J. Anim. Sci. 6:3011-3022.
-
(1990)
J. Anim. Sci
, vol.6
, pp. 3011-3022
-
-
Webb, K.E.1
|