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Volumn 1, Issue 3, 2004, Pages 265-273
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Controlled release of protein from hydrocolloid gel microbeads before and after drying.
a
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Author keywords
[No Author keywords available]
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Indexed keywords
ALGINIC ACID;
BACTERIAL POLYSACCHARIDE;
CASEIN;
GELLAN;
MICROSPHERE;
PECTIN;
SOYBEAN OIL;
TRANS FATTY ACID;
WATER;
ARTICLE;
CHEMISTRY;
COLLOID;
COMPARATIVE STUDY;
DELAYED RELEASE FORMULATION;
DESICCATION;
DRUG FORMULATION;
GEL;
METHODOLOGY;
MICROCAPSULE;
MOLECULAR WEIGHT;
PH;
PHARMACEUTICS;
VISCOSITY;
ALGINATES;
CAPSULES;
CASEINS;
COLLOIDS;
DELAYED-ACTION PREPARATIONS;
DESICCATION;
DRUG COMPOUNDING;
GELS;
HYDROGEN-ION CONCENTRATION;
MICROSPHERES;
MOLECULAR WEIGHT;
PECTINS;
POLYSACCHARIDES, BACTERIAL;
SOYBEAN OIL;
TECHNOLOGY, PHARMACEUTICAL;
TRANS FATTY ACIDS;
VISCOSITY;
WATER;
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EID: 33645754733
PISSN: 15672018
EISSN: None
Source Type: Journal
DOI: 10.2174/1567201043334803 Document Type: Article |
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Times cited : (19)
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References (0)
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