Genetic characterization of antimicrobial resistance in Salmonella enterica serovars isolated from dairy cattle in Wisconsin

Food Research International

Volumn 45, Issue 2, 2012, Pages 962-967

  Marrero Ortiz, Roberto ^a,b   Han, Jing ^c   Lynne, Aaron M ^b,d   David, Donna E ^b   Stemper, Mary E ^b   Farmer, Doris ^a   Burkhardt, William ^a   Nayak, Rajesh ^c   Foley, Steven L ^b,c  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b MARSHFIELD CLINIC   (United States)

^c NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH   (United States)

^d Sam Houston State University   (United States)

Author keywords

Antimicrobial resistance; Dairy cattle; Plasmid analysis; Pulsed field gel electrophoresis; Salmonella enterica

Indexed keywords

ANTIMICROBIAL RESISTANCES; DAIRY CATTLES; PLASMID ANALYSIS; PULSED FIELD GEL ELECTROPHORESIS; SALMONELLA ENTERICA;

AGRICULTURE; ANIMALS; ANTIBIOTICS; CHEMICAL CONTAMINATION; DNA; ELECTROPHORESIS; FOOD SUPPLY; GENES; MICROORGANISMS; PATHOGENS; VETERINARY MEDICINE;

SALMONELLA;

ANIMALIA; BACTERIA (MICROORGANISMS); BOS; SALMONELLA; SALMONELLA ENTERICA;

EID: 84857428794     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.04.013     Document Type: Article

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