Meat from dairy cows: possible microbiological hazards and risks.

Revue scientifique et technique (International Office of Epizootics)

Volumn 16, Issue 2, 1997, Pages 405-414

  Troutt, H F ^a   Osburn, B I ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; BACTERIAL INFECTION; CAMPYLOBACTER JEJUNI; CATTLE; CLOSTRIDIUM PERFRINGENS; DAIRYING; ENTEROBACTER INFECTION; EPIDEMIC; ESCHERICHIA COLI O157; FEMALE; FOOD CONTROL; FOOD POISONING; GRAM NEGATIVE INFECTION; LISTERIOSIS; MEAT; METHODOLOGY; MICROBIOLOGY; REVIEW; RISK FACTOR; STANDARD; STAPHYLOCOCCUS INFECTION; UNITED STATES;

ANIMALS; CAMPYLOBACTER INFECTIONS; CAMPYLOBACTER JEJUNI; CATTLE; CLOSTRIDIUM INFECTIONS; CLOSTRIDIUM PERFRINGENS; DAIRYING; DISEASE OUTBREAKS; ESCHERICHIA COLI INFECTIONS; ESCHERICHIA COLI O157; FEMALE; FOOD MICROBIOLOGY; FOOD POISONING; LISTERIA INFECTIONS; MEAT; RISK FACTORS; SALMONELLA FOOD POISONING; STAPHYLOCOCCAL INFECTIONS; UNITED STATES;

EID: 0031196080     PISSN: 02531933     EISSN: None     Source Type: Journal    
DOI: 10.20506/rst.16.2.1022     Document Type: Review

References (81)