Herd-level factors associated with isolation of Salmonella in a multi-state study of conventional and organic dairy farms: I. Salmonella shedding in cows

Preventive Veterinary Medicine

Volumn 70, Issue 3-4, 2005, Pages 257-277

  Fossler, C P ^a,f   Wells, S J ^a   Kaneene, J B ^c   Ruegg, P L ^d   Warnick, L D ^e   Bender, J B ^a   Eberly, L E ^b   Godden, S M ^a   Halbert, L W ^c  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c MICHIGAN STATE UNIVERSITY   (United States)

^d UNIVERSITY OF WISCONSIN MADISON   (United States)

^e Department of Obstetrics Gynecology   (United States)

^f CENTERS FOR EPIDEMIOLOGY AND ANIMAL HEALTH   (United States)

Author keywords

Dairy cattle; Herd level risk factors; Organic; Salmonella

Indexed keywords

ANIMAL; ANIMAL FOOD; ANIMAL HUSBANDRY; ANIMAL SALMONELLOSIS; ARTICLE; CATTLE; CATTLE DISEASE; DAIRYING; FECES; FEMALE; ISOLATION AND PURIFICATION; LONGITUDINAL STUDY; METHODOLOGY; MICROBIOLOGY; RISK FACTOR; SALMONELLA; SEASON; STATISTICAL MODEL; UNITED STATES;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; CATTLE; CATTLE DISEASES; DAIRYING; FECES; FEMALE; GREAT LAKES REGION; LOGISTIC MODELS; LONGITUDINAL STUDIES; RISK FACTORS; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SEASONS;

BOS TAURUS; BOVINAE; SALMONELLA;

EID: 22244474670     PISSN: 01675877     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.prevetmed.2005.04.003     Document Type: Article

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