Risk assessment of belgian adults for furan contamination through the food Chain

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 29, Issue 3, 2012, Pages 345-353

  Scholl, G ^a   Humblet, M F ^a   Scippo, M L ^a   De Pauw, E ^a   Eppe, G ^a   Saegerman, C ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Animal products meat; Bakery products; Canned foods; Cereals; Exposure assessment; Extraction; GC; Process contaminants; Risk assessment

Indexed keywords

AROMATIC COMPOUNDS; BAKERIES; BAKERY PRODUCTS; COFFEE; CONTAMINATION; EXTRACTION; ORGANIC POLLUTANTS; PROBABILITY DISTRIBUTIONS;

ANIMAL PRODUCTS - MEATS; CANNED FOOD; CEREALS; EXPOSURE ASSESSMENT; PROCESS CONTAMINANTS;

RISK ASSESSMENT;

FURAN;

ADOLESCENT; ARTICLE; COFFEE; ESTIMATED DAILY INTAKE; EXPOSURE; FOOD CHAIN; FOOD CONTAMINATION; FOOD INTAKE; HUMAN; MARGIN OF EXPOSURE; PRIORITY JOURNAL; RISK ASSESSMENT;

EID: 84857417465     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2011.637240     Document Type: Article

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