Prevalence and serovars of Salmonella enterica on pig carcasses, slaughtered pigs and the environment of four Spanish slaughterhouses

Food Research International

Volumn 45, Issue 2, 2012, Pages 905-912

  Arguello, Héctor ^a   Carvajal, Ana ^a   Collazos, Jesús A ^a   García Feliz, Carina ^a   Rubio, Pedro ^a  

^a UNIVERSITY OF LEÓN   (Spain)

Author keywords

Contamination source; Pig carcass; Salmonella; Serotyping; Slaughterhouse

Indexed keywords

CLEANING PROTOCOLS; CONTAMINATION SOURCES; COOLING PROCEDURE; PIG CARCASS; S. TYPHIMURIUM; SALMONELLA ENTERICA; SEROTYPING; SLAUGHTER LINES; SLAUGHTERHOUSE;

CONTAMINATION; MAMMALS;

SALMONELLA;

ANIMALIA; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA TYPHIMURIUM; SUIDAE;

EID: 84857409526     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.04.017     Document Type: Article

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