A cost-benefit analysis of Salmonella-control strategies in Danish pork production

Preventive Veterinary Medicine

Volumn 77, Issue 1-2, 2006, Pages 1-14

  Goldbach, Stine Gissel ^a   Alban, Lis ^a  

^a Danish Meat Association   (Denmark)

Author keywords

Cost benefit analysis; Human cases; National surveillance; Pork; Salmonella

Indexed keywords

WATER;

ANIMAL; ANIMAL FOOD; ANIMAL SALMONELLOSIS; ARTICLE; COST BENEFIT ANALYSIS; DENMARK; DISINFECTION; ECONOMICS; FOOD CONTAMINATION; FOOD CONTROL; FOOD POISONING; HUMAN; MEAT; METHODOLOGY; MICROBIOLOGY; PREVALENCE; RISK FACTOR; SALMONELLA FOOD POISONING; SLAUGHTERHOUSE; STANDARD; SWINE; SWINE DISEASE;

ABATTOIRS; ANIMAL FEED; ANIMALS; COST-BENEFIT ANALYSIS; DENMARK; DISINFECTION; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; MEAT; PREVALENCE; RISK FACTORS; SALMONELLA FOOD POISONING; SALMONELLA INFECTIONS, ANIMAL; SWINE; SWINE DISEASES; WATER;

SALMONELLA; SUS SCROFA;

EID: 33748305538     PISSN: 01675877     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.prevetmed.2005.10.008     Document Type: Article

References (24)

1. Alban, L., Stärk, K.D.C., 2002. Simulating Salmonella Prevalence from the Growing Pig to the Slaughtered Carcass: Where Should the Effort be Put to Increase Food Safety? Society for Veterinary Epidemiology and Preventive Medicine, Cambridge, UK, April 3-5, pp. 98-110.
2. Alban L., Stege H., and Dahl J. The new classification system for slaughter-pig herds in the Danish Salmonella surveillance-and-control program. Prev. Vet. Med. 53 (2002) 133-146
3. Alban L., and Goldbach S. Surveillance for Salmonella over the years-the Danish perspective. Proceeding from SafePork. Rohnert Park, CA, USA, September 6-9 (2005)
4. Andersen, L., Christensen, T., 2004. Food safety in a socio-economic perspective-an analysis of the Salmonella surveillance and control plans (in Danish). Report No. 171. Food and Resource Economics Institute, Copenhagen, Denmark, 103 pp.
5. Anonymous, 1999. Vejledning i udarbejdelse af samfundsøkonomiske konsekvensvurderinger-in Danish (manual on practical socio-economic evaluation). Danish Ministry of Finance, Copenhagen, Denmark, 93 pp.
6. Anonymous, 2001. Recommended interim values for the value of preventing a fatality in DG environment cost benefit analysis. European Commission: http://europa.eu.int/comm/environment/enveco/others/recommended_interim_values.pdf.
7. Anonymous, 2002. Bekendtgørelse af lov om erstatningsansvar-in Danish (the Danish Liability for Damages Act). The Danish Ministry of Justice: http://iwww.retsinfo.dk/_GETDOCM_/ACCN/A20020075029-REGL and http://iwww.retsinfo.dk/_GETDOCM_/ACCN/B20010105505-REGL.
8. Anonymous, 2004a. Annual Report on Zoonoses in Denmark 2003. Danish Zoonosis Centre, Copenhagen, Denmark, 31 pp.
9. Anonymous, 2004b. Regulation (EC) No. 853/2004 of the European Parliament and of the Council of April 29, 2004 laying down specific hygiene rules for food of animal origin. 61 pp.
10. Anonymous, 2004c. Værdien af statistisk liv til brug i miljøokonomiske analyser - in Danish (The value of a statistical life in environmental economics). Environmental Assessment Institute, Copenhagen, Denmark, 18 pp.
11. De Witt M.A.S., Kortbeek L.M., Koopmans M.P.G., et al. A comparison of gastroenteritis in a general practice-based study and a community-based study. Epidemiol. Infect. 127 (2001) 389-397
12. Hald T., Vose D., Wegener H.C., and Koupeev T. A Bayesian approach to quantify the contribution of animal-food sources to human salmonellosis. Risk Analysis 24 1 (2004) 251-265
13. Helms M., Vastrup P., Gerner-Smidt P., and Mølbak K. Short and long term mortality associated with food-borne bacterial gastrointestinal infections: registry based study. Br. Med. J. 326 (2003) 5
14. Jensen, T., Christensen, H., 2000. Dekontaminering af svinekød, Dokumentation af effekt ved undersøgelser på slagtegangen-in Danish (decontamination of pork, documentation of the effect through investigations in the abattoir). Work No. 18.361, report of 23rd August, Danish Meat Research Institute.
15. Jørgensen L., Kjærsgaard H.D., Wachmann H., Borg Jensen B., and Knudsen K.E.B.S. Effect of pelleting and use of lactic acid in feed on Salmonella prevalence and productivity in weaners. Proceedings of the Salinpork. Leipzig, Germany, September 2-5 (2001) 109-111
16. Korsgaard H., Wegener H.C., and Helms M. Samfundsomkostninger forbundet med zoonotiske Salmonella-og and re fødevarebårne bakterielle infektioner i Danmark-in Danish (society costs associated with Salmonella and other food-borne bacteriological infections in Denmark). J. Danish Med. Assoc. 167 7 (2005) 760-763
17. Kranker S., Dahl J., and Wingstrand A. Bacteriological and serological examination and risk factor analysis of Salmonella occurrence in sow herds, including risk factors for high Salmonella seroprevalence in receiver finishing herds. Berl. Münch. Tierärztlich. Wochenschr. 114 (2001) 350-352
18. Mead P.S., Slutsker V., Dietz L.F., et al. Food-related illness and death in the United States. Emerg. Infect. Dis. 5 (1999) 607-625
19. Miller G.Y., Liu X., McNamara P.E., and Barber D.A. Influence of Salmonella in pigs preharvest and during pork processing on human health costs and risks from pork. J. Food Prot. 68 9 (2005) 1788-1798
20. Mousing J., Thode Jensen P., Halgaard C., Bager F., Feld N., Nielsen B., Nielsen J.P., and Bech-Nielsen S. Nation-wide Salmonella enterica surveillance and control in Danish slaughter swine herds. Prev. Vet. Med. 29 (1997) 247-261
21. Nielsen B., Alban L., Stege H., Sørensen L.L., Møgelmose V., Bagger J., Dahl J., and Baggesen D.L. A new Salmonella surveillance and control programme in Danish pig herds and slaughterhouses. Berl. Münch. Tierärztl. Wschr. 114 (2001) 323-326
22. Schwartz K.J. Salmonellosis. In: Straw B.E., D'Allaire S., Mengeling W.L., and Taylor D.J. (Eds). Diseases of Swine (1999), Blackwell Science, Oxford, UK 535-551
23. Sørensen L.L., Alban L., Nielsen B., and Dahl J. The correlation between Salmonella serology and isolation of Salmonella in Danish pigs at slaughter. Vet. Mic. 101 (2004) 131-141
24. Weeler J.G., Sethi D., Cowden J.M., et al. Study of infectious intestinal disease in England: rates in community, presenting to general practice, and report to national surveillance. Br. Med. J. 318 (1999) 1046-1050