Meat science and muscle biology symposium: Manipulating meat tenderness by increasing the turnover of intramuscular connective tissue

Journal of Animal Science

Volumn 90, Issue 3, 2012, Pages 950-959

  Purslow, P P ^a   Archile Contreras, A C ^a,b   Cha, M C ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSIDAD DEL ZULIA   (Venezuela)

Author keywords

Cell biology; Collagen; Matrix metalloproteinase; Meat tenderness; Protein synthesis; Proteolysis

Indexed keywords

MUSCLE PROTEIN;

ANIMAL; ARTICLE; CONNECTIVE TISSUE; GENE EXPRESSION REGULATION; GENETICS; HISTOLOGY; MEAT; METABOLISM; SKELETAL MUSCLE; STANDARD;

ANIMALS; CONNECTIVE TISSUE; GENE EXPRESSION REGULATION, DEVELOPMENTAL; MEAT; MUSCLE PROTEINS; MUSCLE, SKELETAL;

EID: 84857319779     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2011-4448     Document Type: Article

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