Application potency of engineered G159 mutants on P1 substrate pocket of subtilisin YaB as improved meat tenderizers

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 21, 2002, Pages 6199-6204

  Yeh, Chuan Mei ^a   Yang, Ming Chuai ^a   Tsai, Ying Chieh ^b  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b NATIONAL YANG MING UNIVERSITY   (Taiwan)

Author keywords

Application potency; G124; G159; Protein engineered subtilisin YaB

Indexed keywords

BROMELAIN; CASEIN; COLLAGEN; COLLAGENASE; ELASTASE; ELASTIN; MUSCLE PROTEIN; PAPAIN; PROTEIN; RECOMBINANT ENZYME; SERINE PROTEINASE; SUBTILISIN; SUBTILISIN YAB; UNCLASSIFIED DRUG;

ARTICLE; BACILLUS SUBTILIS; BACTERIAL MUTATION; BEEF CATTLE; COLLAGEN DEGRADATION; COMMERCIAL PHENOMENA; ENZYME BINDING; ENZYME ENGINEERING; ENZYME SPECIFICITY; ENZYME SUBSTRATE COMPLEX; FOOD PROCESSING; HYDROLYSIS; MEAT; MUSCLE FIBRIL; NONHUMAN; PH; PROTEIN DEGRADATION; PROTEIN ENGINEERING; PROTEIN EXPRESSION; STRUCTURE ANALYSIS; TEMPERATURE SENSITIVITY; WILD TYPE;

ANIMALS; BACILLUS SUBTILIS; BINDING SITES; CASEINS; CATTLE; COLLAGEN; DIETARY PROTEINS; DRUG COMBINATIONS; ELASTIN; GENE EXPRESSION; MUTAGENESIS; MYOFIBRILS; PAPAIN; PROTEIN ENGINEERING; RECOMBINANT PROTEINS; SODIUM, DIETARY; SUBSTRATE SPECIFICITY; SUBTILISINS;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); BOS TAURUS;

EID: 0037048734     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0256889     Document Type: Article

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