Disparity of dietary effects on collagen characteristics and toughness between two beef muscles

Meat Science

Volumn 86, Issue 2, 2010, Pages 491-497

  Archile Contreras, A C ^a,b   Mandell, I B ^a   Purslow, P P ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSIDAD DEL ZULIA   (Venezuela)

Author keywords

Average daily gain; Corn concentrate; Heat soluble collagen; Meat tenderness; Pasture; Total collagen

Indexed keywords

AVERAGE DAILY GAIN; CORN-CONCENTRATE; HEAT SOLUBLE COLLAGEN; MEAT TENDERNESS; PASTURE; TOTAL COLLAGEN;

AGRICULTURE; ANIMALS; BEEF; LINEAR TRANSFORMATIONS; MUSCLE; NUTRITION; SOLUBILITY;

COLLAGEN;

COLLAGEN;

ANIMAL; ARTICLE; CATTLE; CEREAL; DIET; MAIZE; MEAT; MECHANICAL STRESS; MEDICAGO; PHYSIOLOGY; POACEAE; SKELETAL MUSCLE; SOLUBILITY; WEIGHT GAIN;

ANIMALS; CATTLE; CEREALS; COLLAGEN; DIET; MEAT; MEDICAGO; MUSCLE, SKELETAL; POACEAE; SOLUBILITY; STRESS, MECHANICAL; WEIGHT GAIN; ZEA MAYS;

ANIMALIA; BOS; MEDICAGO SATIVA; ZEA MAYS;

EID: 77955086401     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.05.041     Document Type: Article

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