RAPD-2100 bio-analyzer and 2DGE methods applied to qualitatively and quantitatively assess grain purity of commercial malting barley

European Food Research and Technology

Volumn 234, Issue 3, 2012, Pages 381-390

  Wu, Yajun ^a   Wang, Bin ^a   Han, Jianxun ^a   Zhang, Zhenmin ^b   Chen, Ying ^a  

^a CHINESE ACADEMY OF INSPECTION AND QUARANTINE   (China)

^b Xiamen Entry Exit Inspection and Quanrantine Bureau   (China)

Author keywords

2100 bio analyzer; 2DGE; Barley; Malting; Purity; RAPD

Indexed keywords

2100 BIO-ANALYZER; 2DGE; BARLEY; MALTING; PURITY; RAPD;

SCREENING;

GRAIN (AGRICULTURAL PRODUCT);

HORDEUM;

EID: 84857235266     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1643-1     Document Type: Article

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