Characteristics of isolated lactic acid bacteria and their effectiveness to improve stylo (Stylosanthes guianensis Sw.) silage quality at various temperatures

Animal Science Journal

Volumn 83, Issue 2, 2012, Pages 128-135

  Liu, Qinhua ^a   Chen, Mingxia ^a   Zhang, Jianguo ^a   Shi, Shangli ^b   Cai, Yimin ^c  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b GANSU AGRICULTURAL UNIVERSITY   (China)

^c NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

Author keywords

Lactic acid bacteria; Silage; Stylosanthes guianensis; Temperature

Indexed keywords

ACETIC ACID; AMMONIA; BUTYRIC ACID; LACTIC ACID; NITROGEN;

ARTICLE; FERMENTATION; ISOLATION AND PURIFICATION; LACTOBACILLUS; MICROBIOLOGY; PEDIOCOCCUS; PH; POACEAE; SILAGE; TEMPERATURE;

ACETIC ACID; AMMONIA; BUTYRIC ACID; FERMENTATION; HYDROGEN-ION CONCENTRATION; LACTIC ACID; LACTOBACILLUS; NITROGEN; PEDIOCOCCUS; POACEAE; SILAGE; TEMPERATURE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PARAPLANTARUM; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS; STYLOSANTHES GUIANENSIS;

EID: 84857194962     PISSN: 13443941     EISSN: 17400929     Source Type: Journal    
DOI: 10.1111/j.1740-0929.2011.00937.x     Document Type: Article

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