Evaluation of the total phenolics and quercetin content of foliage in mycorrhizal grape (Vitis vinifera L.) varieties and effect of postharvest drying on quercetin yield

Industrial Crops and Products

Volumn 38, Issue 1, 2012, Pages 160-165

  Eftekhari, M ^a   Alizadeh, M ^a   Ebrahimi, P ^b  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^b Gonbad Institutes of Higher Education   (Iran)

Author keywords

Arbuscular mycorrhiza; Grapevine waste; Phenolics; Quercetin; Vitis vinifera L.

Indexed keywords

ANTIMICROBIAL PROPERTY; ARBUSCULAR MYCORRHIZAL FUNGI; ARBUSCULAR MYCORRHIZAS; GLOMUS INTRARADICES; GLOMUS MOSSEAE; GRAPE VARIETY; HPLC METHOD; HUMAN HEALTH; INOCULATED PLANTS; ISOCRATIC; LEAF TISSUES; MYCORRHIZAL FUNGUS; OVEN DRYING; PHENOLIC METABOLITES; PHENOLICS; PHYTOCHEMICALS; PLANT DEFENSE MECHANISMS; POSTHARVEST; POSTHARVEST PROCESSING; POTENTIAL SOURCES; PRUNING WASTES; QUERCETIN; SECONDARY METABOLITES; TOTAL PHENOLICS; TOTAL PHENOLS; VITIS VINIFERA;

COMPOSTING; DRYING; FATTY ACIDS; FRUITS; FUNGI; HISTOLOGY; METABOLITES; OVENS; TISSUE;

PHENOLS;

ANTIMICROBIAL ACTIVITY; ARBUSCULAR MYCORRHIZA; CROP RESIDUE; EXTRACTION METHOD; FOLIAGE; FRUIT; FUNGUS; INOCULATION; PHENOLIC COMPOUND; PHYTOCHEMISTRY; PIGMENT; PLANT DEFENSE; PLANT EXTRACT; SECONDARY METABOLITE; VINE;

ARBUSCULAR; FUNGI; GLOMUS; GLOMUS FASCICULATUM; GLOMUS INTRARADICES; GLOMUS MOSSEAE; VITACEAE; VITIS; VITIS VINIFERA;

EID: 84857130306     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.01.022     Document Type: Article

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