Occurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agents;Ocorrência de Salmonella spp. em carcaças de frango e sua suscetibilidade a agentes antimicrobianos

Brazilian Journal of Microbiology

Volumn 40, Issue 3, 2009, Pages 569-573

  Duarte, Dalila Angélica Moliterno ^a   Ribeiro, Aldemir Reginato ^a   Vasconcelos, Ana Mércia Mendes ^a   Santos, Sylnei Barros ^a   Silva, Juliana Vital Domingos ^a   de Andrade, Patrícia Lúcia Arruda ^a   Falcão, Lúcia Sadae Pereira da Costa de Arruda ^a  

^a PECUÁRIA E ABASTECIMENTO   (Brazil)

Author keywords

Antimicrobial resistance; Broiler chicken carcasses; Salmonella

Indexed keywords

SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 70349485371     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822009000300020     Document Type: Article

References (31)

1. Antunes, P.; Réu, C.; Souza, J.C.; Peixe, L.; Pestana, N. (2003). Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents. Int. J. Food Microbiol., 82, 97-103.
2. Arvanitidou, M.; Tsakris, A.; Sofianou, D.; Katsouyannopoulos, V. (1998). Antimicrobial resistance and R-factor transfer of salmonellae isolated from chicken carcasses in Greek hospitals. Int. J. Food Microbiol., 40, 197-201.
3. Bada-Alambedji, R.; Fofana, A.; Seydi, M.; Akakpo, A.J. (2006). Antimicrobial Resistance of Salmonella isolated from poultry carcasses in Dakar (Senegal). Braz. J. Microbiol., 37, 510-515.
4. Bailey, J.S.; Stern, N.J.; Fedorka-Cray, P.; Craven, S.E.; Cox, N.A.; Cosby, D.E.; Ladely, S.; Musgrove, M.T. (2001). Sources and movement of Salmonella through integrated poultry operations: a multistate epidemiolgical investigation. J. Food Prot., 64, 1690-1697.
5. Brasil. Ministério da Agricultura, Pecuária e Abastecimento. Métodos analíticos oficiais para análises microbiológicas para o controle de produtos de origem animal e água. Diário Oficial [da] Republica Federativa do Brasil. Brasília, Instrução Normativa 62, de 26 de agosto de 2003. p 14-50. 18 setembro de 2003. Seção I.
6. Berchieri Júnior, A.; Paulilo, A.C.; Fernandes, S.A.; Pessoa, G.V.A.; Rossi Junior, O.D.; Irino, K.; Ávila, F.A.; Calzada, C.T. (1987). Salmonella em um abatedouro avícola. Ars Vet., 3, 81-87.
7. Berchieri Júnior, A.; Adachi, S.Y.; Calzada, C.T.; Paulillo, A.C.; Schoken-Iturrino, R.P.; Tavechio, A.T. (1989). Farinha de carne como fonte de Salmonella em granja avícola. Pes. Vet. Bras., 9, 9-12.
8. Bokanyi Júnior, R.P.; Stephens, J.F.; Foster, D.N. (1990). Isolation and characterization of Salmonella from croiler carcasses or parts. Poul. Sci., 69, 592-598.
9. Cardoso, M.O.; Ribeiro, A.R.; Santos, L.R.; Pilotto, F.; Moraes, H.L.S.; Salle, C.T.P.; Roscha, S.L.S.; Nascimento, V.P. (2006). Antibiotic resistance in Salmonella Enteritidis isolated from broiler carcasses. Braz. J. Microbiol., 37, 299-302.
10. Carramiñana, J.J.; Rota, C.; Agústin, I.; Herrera, A. (2004). High prevalence of multiple resistance to antibiotics in Salmonella serovars isolated from a poultry slaugterhouse in Spain. Vet. Microbiol., 104, 133-139.
11. Clinical and Laboratory Standards Institute (CLSI, formerly NCCLS - National Committee for Clinical Laboratory Standards).(2003). Performance Standards for Antimicrobial Disk Susceptibility tests; Approved Standard - Eightth NCCLS. Document M2-A8. Wayne, Pennsylvani, USA.
12. Dominguez, C.; Gómez, I.; Zumalacárregui, J. (2002). Prevalence of Salmonella and Campylobacter in retail chicken meat in Spain. Int. J. Food Microbiol., 72, 165-168.
13. Fernandes, S.A.; Tavechio, A.T.; Ghilardi, A.C.R.; Dias, A.M.G.; Almeida, I.A.Z.C.; Melo, L.C.V. (2006). Salmonella serovars isolated from humanin São Paulo State, Brazil, 1996-2003. Rev. Inst. Med. Trop. S. Paulo, 48, 179-18.
14. Fuzihara, T.O.; Fernandes, S.A.; Franco, B.D.G.M. (2000). Prevalence and dissemination of Salmonella serotypes along the slaughtering process in Brazilian small poultry slaughterhouses. J. Food Prot., 63, 1749-1753.
15. Herikstad, H.; Motarjemi, Y.; Tauxe, R.V. (2002). Salmonella surveillance: a global of public healh serotyping. Epidem. Infec., 129, 1-8.
16. Humphrey, T.J.; Mead, G.C.; Rowe, B. (1988). Poultry meat as a source of human salmonellosis in England and Wales. Epidem. Infec., 100, 175-184.
17. Jergklinchan J.; Koowatananukul, C.; Daengprom, K.; Saitanu, K. (1994). Occurrence of Salmonellae in raw broiler and their products in Thailand. J. Food Prot., 57, 808-810.
18. Kanashiro, A.M.; Stoppa, G.F.Z.; Cardoso, A.L.S.P.; Tessari, E.N.C.; Castro, A.G.M. (2005). Serovars of Salmonella spp. isolated from broiler chickens and commercial breeders in diverse regions in Brazil July 1997 to December 2004. Braz. J. Poultry. Sci., 7, 195-198.
19. Machado, R.A.; Tosin, I.; Leitão, M.F.F. (1994). Occurrence of Salmonella sp. and Campylobacter sp. in chickens during industrial processing. Rev. Microbiol., 25, 239-244.
20. Matheus, D.P.; Rudge, A.C.; Gomes, S.M.M. (2003). Ocorrência de Salmonella spp. em carne de frango comercializada no município de Bauru, SP, Brasil. Rev. Inst. Adolfo Lutz, 62, 111-115.
21. Mikolajczyk, A., Radkowski, M. (2002). Salmonella spp. on chicken carcasses in processing plants in Poland. J. Food Prot., 65, 1475-1479.
22. Oliveira, S.D.; Flores, S.F.; Santos, L.R.; Brandelli, A. (2005). Antimicrobial resistance in Salmonella enteritidis strains isolated from broiler carcasses, food, human and poultry-related samples. Int. J. Food Microbiol., 97, 297-305.
23. Oliveira, W.F.; Cardoso, W.M.; Salles, R.P.R.; Romão, J.M.; Teixeira, R.S.C.; Câmara, S.R.; Siqueira, A.A.; Marques, L.C.L. (2006). Initial identification and sensitivity to anitmicrobial agents of Salmonella sp. isolated from poultry products in the State of Ceará, Brazil. Braz. J. Poultry. Sci., 8, 193-199.
24. Plummer, R.A.S.; Blissett, S.J.; Dodd, C.R. (1995). Salmonella contamination of retails chicken products sold in the UK. J. Food Prot., 58, 843-846.
25. Ribeiro, A.R.; Kellermann, A.; Santos, L.R.; Fittél, A.P.; Nascimento, V.P. (2006). Resistência antimicrobiana em Salmonella enterica subsp. enterica Sorovar Hadar isoladas de carcaças de frango. Arq. Inst. Biol., 73, 357-360.
26. Ribeiro, A.R.; Kellermann, A.; Santos, L.R.; Bessa, M.J.; Nascimento, V.P. (2007). Salmonella spp. In raw broiler parts: occurrance, antimicrobial resistance profile and phage typing of the Salmonella Enteritidis isolates. Braz. J. Microbiol., 38, 296-299.
27. Santos S.M.S., Berchieri Jr., A., Fernandes, S.A., Tavechio, A.T., Amaral, L.A. (2000). Salmonella em carcaças de frango congeladas. Pes. Vet. Bras., 20, 39-42.
28. Schwarz, S., Kehrenberg, C., Walsh, T.R. (2001). Use of antimicrobial agents in veterinary medicine and food animal production. Int. J. Antimicrob. Agents, 17, 431-437.
29. Snoeyenbos, G.H.; Williams, J.E. (1991). Salmonellosis. In: B.W. Calnek. (Ed). Diseases of Poultry. 9th. Ed. Iowa: Iowa State University Press, Ames. p. 72-73.
30. Todd, E.C.D. (1980). Poultry-associated foodborne disease - its occurrence, cost, sources and prevention. J. Food Prot., 43, 129-139.
31. Uyttendaele, M.R.; Debevere, J.M.; Lips, R.M.; Neyts, K.D. (1998). Prevalence of Salmonella in poultry carcasses and their products in Belgium. Int. J. Food Microbiol., 40, 1-8.