Characterization of antimicrobial activity in Kombucha fermentation

Acta Biotechnologica

Volumn 21, Issue 1, 2001, Pages 49-56

  Sreeramulu, G ^a   Zhu, Y ^a   Knol, W ^a  

^a TNO   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ALCOHOL; ANTIINFECTIVE AGENT; CARBOXYLIC ACID; ENZYME; GLUCONIC ACID; LACTIC ACID; PROTEIN; TANNIN;

ANTIMICROBIAL ACTIVITY; ARTICLE; CONTROLLED STUDY; ESCHERICHIA COLI; FERMENTATION; GROWTH INHIBITION; KOMBUCHA; METABOLITE; NONHUMAN; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; SHIGELLA SONNEI; TEA; TIME;

ENTERITIDIS; ESCHERICHIA COLI; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; SHIGELLA SONNEI; TYPHIMURIUM;

EID: 0035109460     PISSN: 01384988     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3846(200102)21:1<49::AID-ABIO49>3.0.CO;2-G     Document Type: Article

References (13)

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9. The bactericidal activity of tea against Helicobacter pylori
10. The bactericidal activity of tea against Campylobacter jejeni and Campylobacter coli
11. Kinetic study on Kombucha fermentation and preliminary investigations on its antimicrobial activity
12. Destaining of Coomassie Brilliant Blue R-250-stained polyacrylamide gels with sodium chloride solution
13. Proteinase K from Tritirachium album Limber