Composition of the essential oils from flowers and leaves of vervain [aloysia triphylla (L'Herit.) britton] grown in Portugal

Journal of Essential Oil Research

Volumn 17, Issue 1, 2005, Pages 73-78

  Santos Gomes, Paula C ^a   Fernandes Ferreira, Manuel ^a   Vicente, Ana M S ^b  

^a UNIVERSITY OF MINHO   (Portugal)

^b Ministero da Agricultura do Desenvolvimento Rural e das Pescas Portugal   (Portugal)

Author keywords

Aloysia triphylla; Essential oil composition; Geranial; Lemon verbena; Limonene; Neral; Verbenaceae; Vervain

Indexed keywords

BIODIVERSITY; COMPOSITION; DISTILLATION; GEOGRAPHICAL REGIONS; GROWTH KINETICS; HYDROCARBONS; PLANTS (BOTANY);

ALOISIA TRIPHYLLA; ESSENTIAL OIL COMPOSITION; GERANIAL; LEMON VERBENA; LIMONENE; NERAL; VERBENACEAE; VERVAIN;

VEGETABLE OILS;

ALOYSIA TRIPHYLLA; CITRUS LIMON; VERBENA; VERBENACEAE;

EID: 27744434107     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2005.9698835     Document Type: Article

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