Antioxidant activity of devil's claw cell biomass and its active constituents

Food Chemistry

Volumn 121, Issue 4, 2010, Pages 967-972

  Georgiev, Milen ^a,b   Alipieva, Kalina ^c   Pashova, Svetlana ^a   Denev, Petko ^d   Angelova, Maria ^a   Kerns, Gerhard ^e   Bley, Thomas ^b  

^a INSTITUTE OF MICROBIOLOGY   (Bulgaria)

^b DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

^c INSTITUTE OF ORGANIC CHEMISTRY   (Bulgaria)

^d BULGARIAN ACADEMY OF SCIENCES   (Bulgaria)

^e UNIVERSITY OF LEIPZIG   (Germany)

Author keywords

DPPH; Harpagophytum procumbens cell suspension; ORAC; Phenylethanoid glycosides; Superoxide anion

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACTEOSIDE; ANTIOXIDANT; BETA OH VERBASCOSIDE; HARPAGOPHYTUM PROCUMBENS EXTRACT; LEUCOSCEPTOSIDE A; PHENYLETHANOID; PLANT GLYCOSIDE; ROSMARINIC ACID; TERPENOID; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOMASS; CALLUS CULTURE; CONTROLLED STUDY; DRUG ISOLATION; HARPAGOPHYTUM; NONHUMAN;

HARPAGOPHYTUM PROCUMBENS;

EID: 77949492033     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.01.028     Document Type: Article

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